Antioxidants Flashcards

1
Q

What causes free radical damage?

A
  • UV exposure
  • smoking
  • alcohol
  • exercise
  • metabolism
  • pollution
  • saturated fat
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2
Q

What are the 3 main compounds/sources of antioxidant activity?

A
  • vitamins
  • minerals
  • polyphenols
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3
Q

How do antioxidants work to protect cells from free radicals?

A

Stabilize free radicals by donating/accepting an electron

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4
Q

How do free radicals cause damage?

A

Lipids - create lipid radicals

DNA and RNA - alter DNA and RNA causing absence/excess of specific proteins

Protein - alter proteins to impair cell function or cause an inflammatory response

ALL lead to cell damage, diabetes and ageing

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5
Q

What are the 3 endogenous antioxidants?

A
  • superoxide dismutase
  • catalase
  • glutathione peroxidase
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6
Q

What are the exogenous antioxidants?

A
Provided from dietary sources:
Vitamins A, C, E
Selenium
Iron
Zinc
Copper
Manganese
Polyphenols
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7
Q

What is ORAC?

A

Oxygen radical absorbance capacity - measures the antioxidant content in foods

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8
Q

What conditions are caused by free radical damage in the body?

A
CVD
T2DM
cataracts
macular degeneration
alzheimers
cancer
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9
Q

What is Vitamin A made up of?

A

Retinol, B-carotene and a-carotene

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10
Q

What protective roles does vitamin A provide?

A

Protects

  • cell membranes
  • LDL from oxidation and plaque formation
  • skin and eyes from UV damage
  • viral/bacterial lung infection
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11
Q

What dietary sources does retinol come from?

A

Animal products

  • liver
  • kidneys
  • dairy (full fat)
  • fortified margarine
  • oily fish
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12
Q

What dietary sources do carotenoids come from?

A

Vegetables - yellow, dark green, red, orange

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13
Q

What are 2 other carotenoid antioxidants & what dietary sources are they found in?

A

Lycopene (red - watermelon, tomato, red citrus)

Lutein (yellow/orange and green veg)

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14
Q

What can lycopene possibly prevent?

A

Prostate cancer

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15
Q

What can lutein prevent?

A

protects eyes & skin from UV damage and may prevent cataract development (eye protection)

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16
Q

What is the role of vitamin E?

A

Prevents free radical oxidation of PUFA membranes - important in lung and muscle cells, prevents LDL plaque formation

17
Q

What is a-tocopherol?

A

Vitamin E

18
Q

What are sources of vitamin E/a-tocopherol?

A
  • nuts
  • oils - palm oil, soybean oil, margarine
  • breads and cereals
  • dairy (cheddar cheese)
  • meat, chicken, fish
19
Q

What is the role of vitamin C?

A
  • prevents LDL oxidation
  • prevents WBC damage
  • protects muscle cells from oxidation
20
Q

What are dietary sources of vitamin C?

A

blackcurrent, guava, citrus, kiwi

21
Q

What is the RDI of vitamin C?

A

45mg/day

22
Q

What is B-carotene?

A

A carotenoid

Inactive form of vitamin A - converted to retinol to increase bioavailability