Antioxidants Flashcards
what are reactive oxygen species
highly reactive molecules due to presence of unpaired valance shell electrons
roles in cell signalling
diet rich in antioxidants very important
what foods gives antioxidants
fruit and veges
6 examples of antioxidants
vit c vit E beta carotene grapeseed pycnogenol green tea
whats the compendial applications
directorate assembled monographs of common ingredients
if NHP ingredient in monograph can quickly be approved
non compendial traditional application
traditionally used - used for over 50 years
nothing about if its effective
just reference a book or 3 experts
non compendial non traditional application
conduct a trial
take monographs from all components in a combo and have no idea how they might interact or if its safe
NNHPD vit c uses
metaboliz fat and protein develop maintain bone, cartlage, teeth, gums connective tissue formation wound healing antioxidant
natural medicine database based on scientific evidence, what 3 componenets
safety - weighted more heavily
effectiveness
product quality
effective
likely effective
evidence supports efficacy
appropriate to recommend
possibly effective
possible ineffective
evidence inconclusive
not enough evidence to advise or avoid
likely ineffective
ineffective
advise to avoid
what is vit c effective for
scurvy
cold prevention in extreme environments
is vit c effective for common cold
not good for prevention may decrease duration by one day..
why is dosing of vit c increased during lactation
vit c in breast milk may reduce the risk of developing childhood allergies
sources of vitamin e
vege oil
nut
green leafy veges
common name vit e
tocopherol
NNHPD use vit e
antioxidant
prevent vit e deficiency
drug interactions for vit e
anticoagulant/platelet
chemo
statins/niacin - rise in HDL
vit e not authorized for sale for what in canada
preventing any disease
vit e dosing considerations
40IU/day considered normal, safe in health people up to 1500 buttttt
advise non healthy patients not to take doses of 400IU/day or more
vit e supplementation increases risk of what
risk of cancer, cardiac events, mortality
esp in high risk patients
sources of beta carotene
deep orange or yellow fruit/veges
beta carotene is a source of what
vit a and provitamin a
beta carotene use
maintain eyesight, skin, membranes, immune function
night vision
maintain and develop bones and teeth