Anju Above - SUSHI

Question 1

CUCUMBER ROLL (5)

Answer 1

(G) KIMCHI, SCALLION, TERIYAKI, SPICY MAYO

Question 2

GIMBAP (5)

Answer 2

(G) MARINATED TOFU, KIMCHI, PICKLED VEGGIES, TERIYAKI

Question 3

SQUASH 2 FACE (7)

Answer 3

(N) VEGETABLE SQUASH (TEMPURA BATTERED AND FRIED), CARROT, PICKLED ONION, SWEET PEPPERS, SPICY ASIAN GREENS, LEMON TAHINI SAUCE, SCALLIONS

Question 4

SPICY SALMON (6)

Answer 4

(G) CARROT, DAIKON RADISH, JALAPENO, MASAGO, SPICY MAYO, SESAME SEEDS

Question 5

FARM 2 FACE (7)

Answer 5

(G) TEMPURA FRIED ROLL, FARM GREENS, CARROT, CREAM CHEESE, SWEET PEPPER, PONZU DIPPING SAUCE, TERIYAKI

Question 6

TEMPURA SHRIMP (7)

Answer 6

(N) TEMPURA SHRIMP, CILANTRO, CARROT, DAIKON RADISH, SCALLIONS, TERIYAKI, SPICY MAYO

Question 7

BBQ PORK ROLL (5)

Answer 7

(N) PULLED PORK SHOULDER, BRAISED KALE, CRANBERRY APPLE SLAW, KOREAN BBQ SAUCE, FRIED SHALLOT RINGS

Question 8

WHITE HEAT (6)

Answer 8

(G) ESCOLAR (WHITE TUNA), CUCUMBER, JALAPENO, MANGO, SRIRACHA, WASABI MAYO

Question 9

GUCCI CALI (6)

Answer 9

(N) SEASONED LUMP CRAB, AVOCADO, CUCUMBER, LEMON PUREE, MISO HONEY, TEMPURA CRUMBLE

Question 10

MAUI WOWIE TUNA (8)

Answer 10

(G) YELLOWFIN TUNA, CUCUMBER, AVOCADO, GRILLED PINEAPPLE, HONEY SRIRACHA, WASABI MAYO, CHIA SEEDS, TOASTED COCONUT

Question 11

MEGA ROLL (9)

Answer 11

(N) BBQ SQUID, SALMON SASHIMI, CARROT, CUCUMBER, MANGO, KIMCHI, AVOCADO, TERIYAKI, SESAME SEEDS

Question 12

DEFINE: ANJU

Answer 12

“BAR SNACKS” IN KOREAN, FOOD THAT PAIRS WELL WITH ALCOHOL

Question 13

TAMAGO

Answer 13

(H) FRESH JAPANESE EGG OMELETTE, PICKLED VEGETABLES

Question 14

SMOKED TOFU

Answer 14

(H) CUCUMBER, KIMCHI, PICKLED VEGETABLES

Question 15

ATLANTIC SALMON

Answer 15

(H) MASAGO, CARROT RADISH

Question 16

YELLOWFIN TUNA

Answer 16

(H) AVOCADO, CUCUMBER, SWEET PEPPER

Question 17

ESCOLAR

Answer 17

(H) CUCUMBER, JALAPENO, SCALLION

Question 18

TEMAKI HANDROLLS

Answer 18

CONE SHAPED, GIM AND RICE FILLINGS

Question 19

NIGIRI

Answer 19

(WITH RICE) 2 PIECES PER ORDER, FISH ON TOP OF RICE AND WRAPPED WITH GIM

Question 20

PURVEYOR OF FISH

Answer 20

FORTUNE FISH

Question 21

YUBA

Answer 21

FRIED TOFU SKIN THAT IS MARINATED IN HONEY AND SOY, THEN STUFFED WITH RICE, PICKLED VEGETABLES, AND SCALLIONS

Question 22

SCALLOP

Answer 22

WILD CAUGHT, MARINATED IN PONZU, MILD FLAVORED, TASTES LIKE THE OCEAN

Question 23

SALMON

Answer 23

FARM RAISED, CREAMY AND SWEET, MEDIUM FLAVOR AND ORANGE FLESH

Question 24

SASHIMI

Answer 24

FISH WITHOUT RICE

Question 25

HAMACHI

Answer 25

FARM RAISELD, SMOOTH AND BUTTERY, DEEP FLAVOR, PINK FLESH

Question 26

YELLOWFIN TUNA

Answer 26

WILD CAUGHT, MILD, SWEET FLAVOR, SOFT, MEATY TEXTURE

Question 27

WHITE TUNA

Answer 27

FARM RAISED, (BUTTERFISH) (ESCOLAR) RICH AND BUTTERY, FIRM WHITE FLESH

Question 28

OCTOPUS

Answer 28

WILD CAUGHT, COOKED WITH SAKE, PONZU, AND DASH FOR ABOUT FIVE HOURS, SLICED THINLY FOR MAXIMUM TENDERNESS AND UMAMI

Question 29

GIM VS NORI

Answer 29

GIM = KOREAN, RICE ON INSIDE
NORI= JAPANESE, RICE ON OUTSIDE