ANJU ABOVE - MISC

Question 1

CHILLED SOBA NOODLES

Answer 1

BUCKWHEAT NOODLES TOSSED IN THAI CHILI AND LIME SAUCE WITH GRANNY SMITH APPLES, AVOCADO, RADISH, SESAME SEEDS, SCALLION AND PEANUTS

Question 2

VEGETABLE BOWL

Answer 2

DICED TOMAGO AND TOFU ON A BED OF FRESH CUCUMBER, CARROTS, PICKED VGETABLES, SEASONED GREENS AND SUSHI RICE

TOMAGO - SWEET AND SAVORY EGG OMELETTE

Question 3

GRAIN BOWL

Answer 3

QUINOA THAT IS FLAVORED WITH CITRUS, HERBS, SPICES, CHILI LIME, CRISPY CHICKPEAS, HOUSE PICKLED ONION, CARROT, SUMFLOWER SEEDS. TOPPED WITH TOGARASHI (PEPPER SPICE), DASHI (MUSHROOM BASED BROTH), AND SCALLIONS

Question 4

FISH BOWL

Answer 4

ATLANTIC SALMON WITH SLICES OF TUNA SASHIMI SERVED ON TOP OF CUCUMBER, CARROTS, AND PICKLED VEGETABLES, SEASONED GREENS, AND SUSHI RICE. COMES WITH GIM

Question 5

PORK BELLY RAMEN

Answer 5

BROTH MADE FROM PORK AND CHICKEN BONES, GARLIC, GINGER, ONION, AND SOY SAUCE (TARE)

THIN NOODLES SERVED AL DENTE (SUN NOODLE COMPANY)

TOPPINGS ARE SEASONAL BUT CAN INCLUDE SOFT POACHED EGG, SLICED PORK BELLY, NAPA CABBAGE. SHITAKE MUSHROOMS, ROASTED TURNIP AND RADISH. GIM ON SIDE.

Question 6

VEGETARIAN STEAM BUNS

Answer 6

KIMCHI, CARMALIZED ONIONS, CREMINI MUSHROOMS, TOFU, SCALLION, GARLIC AND CREAM CHEESE STUFFED IN DOUGH, SRIRACHA ON TOP

Question 7

PORK STEAM BUNS

Answer 7

POK SHOULDER WITH KOREAN PEPPER PASTE, GARLIC, CARMELIZED ONION, STUFFED IN DOUGH, SRIRACHA ON TOP

Question 8

YUM YUM CHICKEN BUNS

Answer 8

CHICKEN, PINEAPPLE, CARMALIZED ONIONS, KOREAN PEPPER PASTE STUFFED IN DOUGH, HONEY SRIRACHA ON TOP AND SCALLION

Question 9

ANJU PORK DUMPLINGS

Answer 9

STEAMED OR FRIED WONTON DUMPLINGS FILLED WITH PORK, HERBS, GARLIC AND GINGER
PLATED WITH TERIYAKI AND PICKLED VEGGIES

Question 10

BANCHAN

Answer 10

SHAREABLE KOREAN SIDES WITH RICE AND GIM

Question 11

ANJU TENDER GREENS

Answer 11

TENDER MIXED ASAIN GREENS WITH APPLE CIDER VINAGRETTE, TOPPED WITH CARROT, GRANNY SMITH APPLES, ROASTED SQUASH AND SUNFLOWER SEEDS

Question 12

WAKAME SALAD

Answer 12

MARINATED IN MIRIN AND SEASAME OIL, MIXED WITH CARROTS CUCUMBERS, AND DRIZZLED WITH MISO HONEY AND LEMON PUREE SAUCES

Question 13

TUSCAN KALE SALAD

Answer 13

TANGY SHERRY VINAGRETTE ON A BED OF KALE AND TOPPED WITH CANDIED ALMONDS CRANBERRIES, AND FETA CHEESE

Question 14

JUMBO WING FLAVORS (4)

Answer 14

BUFFALO, ANJU HOT AND SWEET, KOREAN BBQ, THAI CHILI LIME