Animal Nutrition Flashcards
What are the 6 key nutrients?
-water
-carbohydrates
-protein
-lipids
-vitamins
-minerals
Water
-the cheapest, most abundant, and most essential nutrient
-needed in the largest quantity
-animals consume free water
Carbohydrates
-besides water, required in the largest quantity in the diet
-comprised of 60-80% of dry matter consumed by animals
-monosaccharides=easy to digest
-disaccharides=little easy to digest
-polysaccharides=hardest to digest
Lipids
-aka fats
-characterized by their high energy value
-insoluble in water
-require little oxygen for tissue maintenance
Protein
-molecules made up of nitrogen
-found in both meat and plant products
-have a nitrogen concentration of 16%
Vitamins
-organic compounds that do not provide energy to the body
-must be provided through the animal’s diet (except for ruminant animals)
-fat and water soluble vitamins
Minerals
-aka ash
-inorganic elements that are essential for physiological functions in the body
-needed in small quantities
-mineral matter constitutes about 4% of an animal’s body weight
-there are 21 essential minerals
Macro minerals
-include calcium, phosphorus, magnesium, sulfur, sodium, potassium, and chloride
-needed in large quantities; greater than 0.01% of diet
-can not be added to the diet in elemental form
Micro minerals
-aka trace minerals
-include manganese, zinc, iron, copper, selenium, iodine, cobalt, molybdenum, and chromium
-needed in small quantities; less than 0.01% of diet
-can not be added to the diet in elemental form
Fat soluble vitamins
-associated with fat during digestion and absorption
-stored in the liver and adipose tissue
-excess storage leads to toxicity
-not required to consume daily
-vitamins A, D, E, K
Water soluble vitamins
-soluble in water and excess is excreted through urine
-body doesn’t store vitamins so toxicity is less likely
-required to consume daily
-deficiency is rapid
-8 B vitamins and vitamin C
Prehension
Taking in feed or water
Mastication
Reduction of feed particle size (chewing)
Absorption
Transfer of substances from the GI tract to the circulating blood or lymph system
Excretion
Removal of wastes from the body