Animal Nutrition Flashcards

1
Q

What are the 6 key nutrients?

A

-water
-carbohydrates
-protein
-lipids
-vitamins
-minerals

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2
Q

Water

A

-the cheapest, most abundant, and most essential nutrient
-needed in the largest quantity
-animals consume free water

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3
Q

Carbohydrates

A

-besides water, required in the largest quantity in the diet
-comprised of 60-80% of dry matter consumed by animals
-monosaccharides=easy to digest
-disaccharides=little easy to digest
-polysaccharides=hardest to digest

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4
Q

Lipids

A

-aka fats
-characterized by their high energy value
-insoluble in water
-require little oxygen for tissue maintenance

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5
Q

Protein

A

-molecules made up of nitrogen
-found in both meat and plant products
-have a nitrogen concentration of 16%

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6
Q

Vitamins

A

-organic compounds that do not provide energy to the body
-must be provided through the animal’s diet (except for ruminant animals)
-fat and water soluble vitamins

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7
Q

Minerals

A

-aka ash
-inorganic elements that are essential for physiological functions in the body
-needed in small quantities
-mineral matter constitutes about 4% of an animal’s body weight
-there are 21 essential minerals

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8
Q

Macro minerals

A

-include calcium, phosphorus, magnesium, sulfur, sodium, potassium, and chloride
-needed in large quantities; greater than 0.01% of diet
-can not be added to the diet in elemental form

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9
Q

Micro minerals

A

-aka trace minerals
-include manganese, zinc, iron, copper, selenium, iodine, cobalt, molybdenum, and chromium
-needed in small quantities; less than 0.01% of diet
-can not be added to the diet in elemental form

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10
Q

Fat soluble vitamins

A

-associated with fat during digestion and absorption
-stored in the liver and adipose tissue
-excess storage leads to toxicity
-not required to consume daily
-vitamins A, D, E, K

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11
Q

Water soluble vitamins

A

-soluble in water and excess is excreted through urine
-body doesn’t store vitamins so toxicity is less likely
-required to consume daily
-deficiency is rapid
-8 B vitamins and vitamin C

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12
Q

Prehension

A

Taking in feed or water

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13
Q

Mastication

A

Reduction of feed particle size (chewing)

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14
Q

Absorption

A

Transfer of substances from the GI tract to the circulating blood or lymph system

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15
Q

Excretion

A

Removal of wastes from the body

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16
Q

Nutrient

A

Any feed constituent that aids in the support of life

17
Q

Malnutrition

A

Lack of proper nutrition

18
Q

Bioavailability

A

The proportion of a substance that is able to be absorbed into general circulation

19
Q

10 dietary essential amino acids

A

-phenylalanine
-valine
-tryptophan
-threonine
-isoleucine
-methionine
-histidine
-arginine
-leucine
-lysine