Animal: Lecture 4 Flashcards

1
Q

Why do animals eat?

A
  • Maintain metabolic rate for cellular activites
  • Get minerals and vitamins that they otherwise wouldn’t get (can’t make by themselves)
  • Carbohydrates (building blocks for new things)
  • All physiological functions require energy (chemical ~> ATP) and/or matter (carbon skeletons)
  • All animals are heterotrophic and have to obtain energy from other things.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is bioenergetics?

A

Bioenergetics is the overall flow and transformation of energy within an organism.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Where is chemical energy stored?

A

It is stored in the bonds of fat molecules, protein molecules, carbohydrate molecules.
- They must be broken to be absorbed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Ways energy comes in?

A

Energy comes in as food, is converted to chemical energy (ATP) which is used for metabolism.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What ways is energy lost?

A
  • Chemical waste (CO2 and H2O)
  • Heat from ATP conversion
  • Heat from metabolism
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What processes lose energy?

A
  • Heat lost from digestion and absorption
  • Energy lost in faces from digestion and absorption
  • Energy lost in nitrogenous waste (urea) from nutrient molecules in body cells.
  • Heat lost from cellular respiration
  • Heat lost from cellular work
  • Heat lost from biosynthesis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Process of moving energy?

A
  • Organic molecules in food
  • Digestion and absorption
  • Nutrient molecules in body cells
  • Cellular respiration
  • ATP
  • Cellular work
  • Biosynthesis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is biosynthesis?

A

Carbon skeletons and cellular work allow biosynthesis to occur. Biosynthesis is used for body growth, repair, fat storage, gamete production.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How much energy does an animal need

A
  • Enough to maintain their basic metabolic functions (maintain cellular activity, blood flow, respiration, temperature of body)
  • The more active an animal is, the more energy is needed (moving, eating, growing, mating, etc.)
  • Depends on the size of the organism and how effective they are at using their energy.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is metabolic rate?

A

Amount of energy used per unit time.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is Basal Metabolic Rate (BMR)?

A

The metabolic rate of a non-growing endothermic that is at rest, has an empty digestive tract, and is not experiencing stress.
- The minimum amount of energy to maintain basic functions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What could you use to measure an animal’s energy use?

A
  • Heat production
  • Oxygen consumption
  • Carbon dioxide production
  • Food consumption
  • Waste production
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Why couldn’t we measure the BMR of a juvenile sea lion?

A

It is still growing (juvenile).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are things we could measure in different animals?

A
  • Measuring energy cost flight in a bird
  • Measuring resting metabolic rate of a juvenile sea lion.
  • Measuring energy cost of swimming in a shark.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Which animal eats more?

Mouse or Elephant?

A

Depends on what we measure:
- Absolute/total amount
- Amount per unit body weight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Metabolic rate depends on size?

A

BMR = Mass ^ 0.75

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Elephants vs. mice absolute BMR?

A

Elephants have a higher absolute BMR and need more food overall.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Metabolic rate depends on unit/body mass (ex. per kg)?

A

Elephants have a BMR for each kg, and therefore use energy more efficiently.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Therefore, which animal eats more?

A
  • The mouse eats more per unit body mass (~12-13% of body weight)
  • The elephant eats more in absolute terms (~4-6% of body weight)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

An animal’s diet must supply what?

A

Energy, organic molecules, and essential nutrients.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Chemical energy is used..?

A

Chemical energy in food is used in cellular respiration to produce ATP or is stored.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Organic molecules are needed for?

A

Organic molecules are needed for biosynthesis.
- Nucleic acids, carbohydrates, proteins and lipids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What are essential nutrients?

A

Essential amino acids, essential fatty acids, vitamins, and minerals.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What functions are carried out by digestive systems?

A

Ingestion (food handling)
Digestion (break down of food into absorbable components)
Absorption (nutrient molecules enter body cells)
Elimination (removal of undigested material - faces, urea)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

The four stages of food processing ?

A
  1. Ingestion (mechanical digestion)
  2. Digestion (chemical digestion with enzymatic hydrolysis)
  3. Absorption (nutrient molecules enter body cells)
  4. Elimination (of undigested material)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Why are digestive structures involving ingestion the most diverse of the digestive system?

A

There is a huge variety in food sources from one organism to another:
- Animals have evolved structures that allow them time to exploit these various food sources (size and type)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Mammalian teeth reflect diet?

A

Herbivore - mostly molars and pre-molars which are good for grinding

Carnivore - mostly incisors and canines which are good for tearing/shredding

Omnivore - Have all of them equally prominent which is good for mixed diets.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Four main food mechanisms?

A
  • Suspension feeders and filter feeders (baleen whale)
  • Substrate feeders (caterpillars live where they eat)
  • Fluid feeders (mosquitos need to pierce their food)
  • Bulk feeders (feed in large amount)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Alimentary canal?

A

The actual pathway of the food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

What are the structures in the alimentary canal?

A
  • Oral cavity
  • Pharynx
  • Esophagus
  • Stomach
  • Duodenum (of sm. intestine)
  • Small intestine
  • Large intestine
  • Rectum
  • Anus
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Accessory organs?

A

Organs that help digest.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

What are the different accessory organs?

A
  • Salivary glands
  • Liver
  • Gallbladder
  • Pancreas
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

What are sphincters?

A

Sphincters are between the compartments of the stomach.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

What is the tongue specialized for?

A

The tongue is specialized for sequential stages in food processing
- sequential stages are those that have to happen in a specific order.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

How is food pushed along?

A

Food is pushed along by peristalsis:
- squeezing and retracting/contracting of muscles throughout the alimentary canal. Occurs in a wave-like motion and pushes food down.

36
Q

The oral cavity is..?

A

The first site of mechanical and chemical digestion.

37
Q

Salivary glands…?

A

Produce saliva

38
Q

What does saliva contain?

A

Saliva contains:
- Mucus (protects lining of mouth and lubricates food)
- Buffers (help prevent tooth decay by neutralizing acid)
- Antimicrobial agents (lysozyme)
- Salivary amylase (enzymatic breakdown of carbohydrates)

39
Q

From mouth to stomach?

A

The bolus of food (ball of chewed food) is pushed down by the tongue into the pharynx.
- This is done by the swallowing reflex and esophageal peristalsis.

40
Q

Next step?

A

The epiglottis is pushed down and the esophageal sphincter relaxes, allowing the bolus of food to travel down the esophagus.

41
Q

Next step..?

A

Peristalsis occurs as the bolus travels down the esophagus. The food then travels through the relaxed sphincter into the stomach. Then, mechanical and chemical digestion continue in the stomach.

42
Q

Stomach?

A

Epithelium secretes gastric juice. Food mechanically mixes with gastric juice to form chyme.

43
Q

Parietal cell?

A

Once you get the trigger from the endocrine system that food is arriving , this triggers the lining of the stomach (parietal cells) to release two kinds of ions.
- These ions are H and Cl, which effectively forms HCl in the lumen of the stomach.

44
Q

What does HCl do?

A

It kills bacteria
- starts the breakdown of cellular material connecting cells of plant material.

45
Q

What do chief cells do?

A

Hormones trigger the chief cells to release pepsinogen (inactive form)

46
Q

Pepsinogen ~> Pepsin?

A

Once you produce HCl, some can be used to trigger run of pepsinogen to pepsin.

47
Q

Pepsin?

A

Breaks down and digests proteins.

48
Q

Positive feedback pepsin and pepsinogen?

A

The presence of pepsin turns pepsinogen into pepsin.

49
Q

Mucuous cell?

A

Protects the lining of the stomach from the acidic HCl.

50
Q

True or false? The conversion of pepsinogen to pepsin is an example of negative feedback?

A

FALSE. It is an example of positive feedback!

51
Q

What varies between nutrients?

A

the location of chemical digestion varies between nutrients.

52
Q

Chemical digestion - Carbohydrates?

A
  • Oral cavity, pharynx, esophagus
  • Small intestine (pancreatic enzymes)
  • Small intestine (epithelial enzymes)
53
Q

Chemical digestion - proteins?

A
  • Stomach (PEPSIN)
  • Small intestine (pancreatic enzyme)
  • Small intestine (epithelial enzymes)
54
Q

Chemical digestion - nucleic acids?

A
  • Small intestine (pancreatic enzymes)
  • Small intestine (epithelial enzymes)
55
Q

Chemical digestion - lipids?

A
  • Small intestine (pancreatic enzymes)

Lipids must be emulsified before the pancreatic enzymes can actually digest them.
- Liver produces bile
- Gall bladder stores bile
- Bile is released into small intestine which emulsifies the fats.

56
Q

Animals are composed of the same biological molecules that their digestive enzymes beak down… how do we not digest ourselves?

A
  • Mucus provides protection for cells lining the alimentary canal
  • HCl and digestive enzymes maintained in inactive forms until released to alimentary canal lumen
  • Rapid turnover of cells lining alimentary canal (create new cells quickly when they die).
57
Q

An organ responsible for absorbing food molecules should….?

A

A. Have a large lumen (internal space/volume)
B. Have several layers of thick muscle
C. Have a large surface area
D. Be very hard
E. Be well connected with the blood supply.

ANSWERS: C and E

58
Q

Why is the structure of the small intestine is well-suited for digestion and absorption?

A

There is a large surface area to volume ratio just by having the long tubes, which is optimal for digestion and absorption.

59
Q

What does the liver do?

A

The liver regulats the distribution of nutrients to the rest of the body (other than lipids)

60
Q

Large circular folds?

A

Increases the surface area to volume ratio

61
Q

Villi?

A

Also increase surface area to volume ratio.

62
Q

Where are nutrients absorbed?

A

In the villi, which are on the large circular folds.

63
Q

Microvilli at the apical surface?

A

Even smaller villi that are on the surface of villi - increase surface area to volume ratio.
- they are on the epithelial cells of the lumen

64
Q

What does the liver regulate?

A

The liver regulates distribution of nutrients to the rest of the body.

65
Q

What do lymph vessels do?

A

They carry lipids!

66
Q

What do blood capillaries do? q

A

They carry the blood with the nutrients in it! Nutrients are from nucleic acids, proteins and carbohydrates.

67
Q

Why does the small intestine have a large surface area?

A
  • Long narrow tube
  • Large circular folds
  • Villi
  • Microvilli
68
Q

Connection to the liver?

A

There are many blood vessels that connect with there small intestine to carry materials to the liver.

69
Q

What does the liver regulate?

A

The liver regulates the distribution of nutrients to the rest of the body, and functions in detoxification (things that aren’t good are redirected to kidneys or anus)
- Acts like a guard post between what you ingest and the rest of your body.

70
Q

What are the components of the large intestine?

A

The cecum, colon and rectum.

71
Q

Cecum?

A

Functions ion fermenting ingested plant materials with the help of bacteria.

72
Q

Carnivore vs. herbivore cecum?

A

herbivore cecum is bigger because they have to digest more plant material. Herbivores also have a longer tract in general because it is harder to break down the plant material.

73
Q

Cecum do what?

A

Plant material is fermented by the cecum using symbiotic bacteria.

74
Q

What does the colon do?

A

The colon functions in water reabsorption and formation and elimination of the feces.

75
Q

Water reabsorption?

A

Majority of water is reabsorbed in the small intestine, but the colon also reabsorbs water.

76
Q

Feces?

A

Feces consists of undigested material and bacteria.

77
Q

hormones and digestion?

A

Hormones regulate digestion and energy storage.

78
Q

When is the secretion of digestive hormones?

A

Secretion of digestive hormones is triggered by the presence of food.
- Digestive hormones then trigger the secretion of gastric juices and digestive enzymes.

79
Q

Hormones regulate?

A

Hormones regulate digestion and energy storage.
- Hormones insulin and glucagon regulate energy storage.

  • Insulin causes excess energy to be stores as glycogen in liver and muscle, then as fat in adipose cells.
  • Glucagon, secreted during energy deficit, causes breakdown of liver glycogen, then muscle glycogen and fat.
80
Q

How do hormones regulate appetite?

A

A satiety centre in the brain generates the nerve impulses that make us feel hungry or full.
- Leptin is reduced by adipose and regulates long term appetite.
- Insulin and peptide YY are secreted in response to a meal (not hungry) and ghrelin is secreted when the stomach is empty (hungry)

81
Q

Obesity and Evolution?

A

Grey seas have evolved a period of obesity critical to early survival.
- Pups spend ~3 weeks nursing on very high fat milk.
- Remain on land for several weeks
- Continue to live off blubber as they learn to swim and hunt.

Obesity plays a role non the evolutionary success of seals.

82
Q

All animals eat to..?

A

Obtain energy and nutrients.

83
Q

Amount of energy animals need?

A

The amount of energy an animal needs depends on its metabolic rate

84
Q

Metabolic rate?

A

Depends on activity, age, sex, size, temperature (endothermic/ectotherm), and nutrition.

85
Q

Digestive system?

A

Structures reflect diet and function

86
Q

Hormones and digestion?

A

Hormones regulate digestion, energy storage, and appetite.