Animal by-products Flashcards

1
Q

Define an animal by-product.

A

Animal carcases, parts of carcases or products of animal origin that are not intended for human consumption.

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2
Q

Give an example of an animal by-product.

A

Dead cows, sheep fleeces and wool, hides on drums, sausage casings, serum

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3
Q

What aspect of the Dogs Act 1906 helps control spread of Echinococcus spp.?

A

Makes it an offence for leaving any carcase on agricultural land where dogs can gain access

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4
Q

What legislation is used to control anthrax in the UK?

A

Anthrax Order 1938 (updated 1991)

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5
Q

Animals infected or suspected of being infected by a TSE

A

Category 1

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6
Q

Animals killed in the context of TSE eradication measures,

A

Category 1

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7
Q

Animals other than farmed animals and wild animals, including in particular pet animals, zoo animals and circus animals

A

Category 1

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8
Q

Experimental animals

A

Category 1

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9
Q

Wild animals, when suspected of being infected with diseases communicable to humans or animals;

A

Category 1

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10
Q

Specified risk material, and where, at the time of disposal, specified risk material has not been removed, entire bodies of dead animals containing specified risk material;

A

Category 1

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11
Q

Products derived from animals to which substances prohibited .. have been administered and products of animal origin containing residues of environmental contaminants

A

Category 1

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12
Q

All animal material collected when treating waste water from Category 1 processing plants and other premises in which specified risk material is removed, including screenings, materials from desanding, grease and oil mixtures, sludge and materials removed from drains from those premises, unless such material contains no specified risk material or parts of such material;

A

Category 1

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13
Q

Catering waste from means of transport operating internationally

A

Category 1

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14
Q

Mixtures of Category 1 material with either Category 2 material or Category 3 material or both, including any material destined for processing in a Category 1 processing plant

A

Category 1

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15
Q

Which parts of a cattle carcass are classified as specified risk material in all ages of animal?

A

The tonsils, the intestines, from the duodenum to the rectum, and the mesentery;—

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16
Q

Which aspects of a cattle carcass are classified as specified risk material in over 12 month cattle?

A

Skull excluding the mandible but including the brains and eyes, and spinal cord.

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17
Q

Which aspect of a cattle carcass are classified as specified risk material in cattle over 30 months old?

A

Vertebral column including dorsal root ganglia, excluding the vertebrae of the tail the spinous and transverse processes of the cervical, thoracic and lumbar vertebrae, the median sacral crest and the wings of the sacrum.

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18
Q

Which aspects of sheep and goat carcasses are classified as specified risk material in all ages?

A

The spleen and the ileum

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19
Q

Which aspects of sheep and goat carcasses are classified as specified risk materials in animals over 12 months old?

A

—Over 12 months (or permanent incisor erupted): Skull including the brains and eyes, tonsils, spinal cord.

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20
Q

How is Category 1 (specified risk material) dealt with?

A
  • Incineration in licensed incinerators and ash disposed in specially licensed landfills
  • Rendering with all products marked with GTH Regulation (EC) 1432/2007
  • Landfills for catering waste
  • Derogations for remote areas
  • Patent blue V E131 staining
21
Q

Manure and digestive tract content

A

Category 2

22
Q

All animal materials collected when treating waste water from slaughterhouses other than slaughterhouses and other plants except if they are Cat 1;

A

Category 2

23
Q

Products of animal origin containing residues of veterinary drugs and contaminants (unless they are Cat 1)

A

Category 2

24
Q

Products of animal origin, other than Category 1 material, that are imported from non-member countries and, in the course of the inspections provided for in Community legislation, fail to comply with the veterinary requirements;

A

Category 2

25
Q

Animals and parts of animals, other than those referred to in Article 4, that die other than by being slaughtered for human consumption, including animals killed to eradicate an epizootic disease

A

Category 2

26
Q

Mixtures of Category 2 material with Category 3 material, including any material destined for processing in a Category 2 processing plant

A

Category 2

27
Q

Animal by-products other than Category 1 material or Category 3 material.

A

Category 2

28
Q

How are category 2 material dealt with?

A
  • Incineration in licensed incinerators and the ash disposed in specially licensed landfills
  • Rendering with all products marked with GTH Regulation (EC) 1432/2007
  • Composting and biogas after rendering
  • Oleochemical plants
  • Hunt kennels, maggot farms and zoos
  • Special derogations for remote areas
  • Has to be stained black (though it may look blue-gray…)
  • Manure can go on land
29
Q

Parts of slaughtered animals, which are fit for human consumption but are not intended for human consumption for commercial reasons

A

Category 3

30
Q

Parts of slaughtered animals, which are rejected as unfit for human consumption but are not affected by any signs of diseases communicable to humans or animals and derive from carcases that are fit for human consumption

A

Category 3

31
Q

Hides and skins, hooves and horns, pig bristles and feathers originating from animals that are slaughtered in a slaughterhouse, after undergoing ante-mortem inspection, and were fit, as a result of such inspection, for slaughter for human consumption

A

Category 3

32
Q

Blood obtained from animals other than ruminants that are slaughtered in a slaughterhouse, after undergoing ante-mortem inspection, and were fit, as a result of such inspection, for slaughter for human consumption

A

Category 3

33
Q

Animal by-products derived from the production of products intended for human consumption, including degreased bones and greaves;

A

Category 3

34
Q

Former foodstuffs of animal origin, or former foodstuffs containing products of animal origin, other than catering waste, which are no longer intended for human consumption for commercial reasons or due to problems of manufacturing or packaging defects or other defects which do not present any risk to humans or animals;

A

Category 3

35
Q

Raw milk originating from animals that do not show clinical signs of any disease communicable through that product to humans or animals;

A

Category 3

36
Q

Fish or other sea animals, except sea mammals, caught in the open sea for the purposes of fishmeal production;

A

Category 3

37
Q

Fresh by-products from fish from plants manufacturing fish products for human consumption

A

Category 3

38
Q

Shells, hatchery by-products and cracked egg by-products originating from animals which did not show clinical signs of any disease communicable through that product to humans or animals;

A

Category 3

39
Q

Blood, hides and skins, hooves, feathers, wool, horns, hair and fur originating from animals that did not show clinical signs of any disease communicable through that product to humans or animals;

A

Category 3

40
Q

How is category 3 waste dealt with?

A
  • Petfood
  • Composting and biogas
  • Oleochemical plants
  • Hunt kennels, maggot farms and zoos
  • Special derogations for remote areas
41
Q

In what age group is BSE testing mandatory in cattle?

A

Over 48 months

42
Q

Blood intended for use in petfoods should only be derived from what sources?

A
  • pigs or poultry which has passed ante-mortem inspection,
  • ruminants which have passed both ante and post-mortem inspection;
43
Q

ABP Regulations of 2003 ban what act?

A

Burial of fallen stock on farms

44
Q

Define a category 1 ABP.

A

Anything that has to do with TSEs, whole ruminant carcasses plus zoo animals and pets, sick wild animals and certain residue containing products, international catering waste

45
Q

Define a category 2 ABP.

A

All meat unfit for human consumption except if it has to do with TSEs, manure and digestive tract contents, some residue containing products, animals killed for disease control

46
Q

Define a category 3 ABP.

A

Meat fit for human consumption but not intended for human consumption, all by-products from animals that have undergone inspection and were found fit with some exceptions

47
Q

What temperature must be achieved in approved low and high combustion incinerators?

A

Low: 850°C for 2 seconds

High: 850°C during combustion

48
Q

Rendering

A

High temperature cooking to reduce bacterial load, allow fat separation and reduce water content

49
Q

Responsible for ABP within approved slaughterhouses and cutting plants

A

FSA