Anemia Drugs Flashcards
Dietary iron supplementation
Fe2+ (ferrous is two-plus): beef, chicken, pork, lamb, liver
Fe3+ (ferric): not absorbed as readily – leafy green veg, potato skins, tomatoes, dry beans, whole grains
Acidic things (ex: orange juice) help convert Fe3+ to 2+
Types of Oral Iron supplementation
Ferrous sulfate, ferrous fumarate, ferrous gluconate, carbonyl iron, Niferex
Oral Iron Toxicity
constipation, GI upset/cramping, black tarry stools, heartburn
Iron Absorption
duodenum + proximal jejunum, DMT1 transporter
Iron Storage in Liver
Ferritin
Iron Transport in Plasma
Transferrin
Iron Transport from Enterocyte to Blood
Ferroportin
Iron Storage in Bone Marrow
Reticulocyte uptake
Iron Absorption Promoters
Fe2+, Vit C, Acid, Fe deficiency, pregnancy, anoxia, increased erythropoiesis
Iron Absorption Reducers
Fe3+, Bases (pancreas) and acid reducers (PPIs), antibiotics (tetracyclines, fluoroquinolones), fiber supplements, diarrhea, decreased erythropoiesis, inflammation, dairy, grains/cereals, coffee, tea, soy,
Types of Parenteral Iron Supplementation
Iron dextran, Iron sucrose, Ferric gluconate
Effects of oral iron supplementation
7 days: reticulocytosis (modest); 3 weeks: 2 gm/dL rise in Hb
When is parenteral iron appropriate?
Intolerance of or noncompliance w/ oral therapy; Abnormal absorption 2/2 GI problem; Blood loss; Prep for EPO therapy
Parenteral Iron Toxicity
Injection site reactions, Diarrhea, Nausea, Anaphylactoid rxn
B12 deficiency causes
Loss of IF (ex: pernicious anemia) Ileum malabsorption Dietary deficiency (rare b/c large stores) PPIs Metformin EtOH