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Spanish Wine Scholar > Andalucía > Flashcards

Andalucía Flashcards

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1
Q

Andalucía Climate

A

Mediterranean w Atlantic influence

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2
Q

What winds affect Andalucía?

A

Azores High
Poniente - important in Jerez. W Atlantic wind, cool, humid
Levante - hot, dry, drops humidity. From S/SE

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3
Q

Andalucía Topography

A

Sierra Morena
Sistema Bético
Guadalquivir River
Guadalete River

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4
Q

Albariza

A 
30-80% chalk
Rich in calcium carbonate
Remainder limestone, clay, sand
Reflects sunlight
Retains humidity
Stores water
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5
Q

What century were criaderes y soleras created? Why?

A

18th c

Established to accommodate numerous generous harvest, and to create consistency in product

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6
Q

Palomino Fino

A 
Native to Andalucía
Thin skinned, vigorous
Ideal for fortified wines
Thrives in Albariza
Low acid
Neutral, low alcohol
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7
Q

Pedro Ximénez

A 
Native to Andalucía
Thick skinned
Productive
Susceptible to rot/mildew
Late ripening
Low acid
Raisined character
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8
Q

Moscatel de Alejandria

A

Ancient variety (Greece/Italy?)
Offspring of Muscat Blanc a Petit Grains
Late ripening
High sugar levels

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9
Q

Jerez Superior

A

Subdivision of production zone

All Albariza soils

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10
Q

Zona de Crianza

A 
Sherry Triangle
Aging and maturing zone
Jerez de la Frontera
El Puerto de Santa Maria
Sanlúcar de Barrameda
Sherry must be aged here (grapes can come from any of 9 towns)
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11
Q

How many zones of production can grow grapes?

A

9

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12
Q

When were the first regulations imposed in Jerez?

A

1483

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13
Q

What year did Jerez-Xérès-Sherry gain DO?

A

1933

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14
Q

What year did Sanlúcar de Barrameda gain DO?

A

1964

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15
Q

What are the 3 sherry base wines?

A

Primera Yema
Segunda Yema
Mosto Prensa

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16
Q

Primera Yema

A

Nearly all free run juice
Typically used for Fino and Manzanilla
Cleanest juice
About 65% of juice

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17
Q

Segunda Yema

A

Pressed juice
About 22% of juice
Typically for Oloroso

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18
Q

Mosto Prensa

A

Harsh press
Coarse Juice
12%
Used for distillate

19
Q

Sherry classifications

A

1st classification - base wines, fortified either for fino or oloroso
2nd classification - sobretabla. Time to asses, and possibly redirect. 3-12 months after 1st classification

20
Q

Biologically aged Sherries

A

Finos - doughy, roasted almond

Manzanillas - more chamomile, salty finish

21
Q

Vinos Generosos

A

Dry Sherries

22
Q

Biologically and Oxidative aged Sherries

A

Amontillado - start as fino/manzanilla. If yeast is not performing well, redirected, fortified to 17% and aged as Oloroso
Palo Cortado -

23
Q

Oxidative aged Sherries

A

Oloroso - walnut, balsamic

24
Q

Vinos Dulces Naturales

A

Naturally sweet Sherries

25
Q

Moscatel (de Alejandría) Dulce

A

Min 85% overripe or sun dried grapes
Amber to mahogany
Orange blossom, honey

26
Q

Pedro Ximénez Dulce

A 
Min 85% overripe or sun dried grapes
Vinified in Montilla-Morilles
Aged in Sherry Triangle
Syrupy, extremely dark
Figs, raisins, dried fruit
27
Q

Vinos Generosos de Licor

A

Blended Sherries

28
Q

Blended Sherries - Dry

A

Uncommon
Fino/Manzanilla + RCGM
Pale yellow, dough, almonds, less sweet

29
Q

Blended Sherries - Pale Cream

A

Fino/Manzanilla + RCGM

Pale gold, bread dough, hazelnut

30
Q

Blended sherries - Medium

A

Amontillado (usually) + Moscatel, PX or RCGM

Amber to dark chestnut, baked apple

31
Q

Blended Sherries - Cream

A

Oloroso (usually) + Moscatel or PX

Dark mahogany, walnut, dried fruit

32
Q

Vinos de Vejez Calificada

A

Sherry Wines of Certified age
Only Amontillado, Oloroso, Palo Cortado, PX eligible
Age designation of wine bottled, not the solera

33
Q

Vinum Optimum Signatum VOS

A

Very old Sherry
Average age of 20+ years
Must still have 20 times the amount you withdraw still in solera

34
Q

Vinum Optimum Rare Signatum VROS

A

Very Old Rare Sherry
Avg age of 30+ years
Must still have 20 times the amount you withdraw still in solera

35
Q

Vinos con Indicadión de Edad

A

Sherry Wines with an Indication of Age
Amontillado, Palo Cortado, Oloroso, PX
Age designation of Solera systems
12 or 15 year old designations

36
Q

Añada

A 
Vintage Sherry
Amontillado, Oloroso, Palo Coratdo
From single years harvest
Aged oxidatively
Not part of Solera system
Barrels stoppered, sealed, and strictly monitored by Consejo
37
Q

DO Málaga

A 
3 noncontiguous regions
Mediterranean
Moderate rainfall
984-3,281 ft
Limestone, clay, slate
38
Q

DO Málaga styles

A

Vino Dulce only

Moscatel and PX

39
Q

DO Sierras de Málaga

A

Dry, still wines

40
Q

DO Pasas de Màlaga

A

Raisins

41
Q

DO Montilla-Morilles

A

Mediterranean w continental influence
Irregular rainfall
410-1,969 ft
Albariza (Albero), ruedos (sand over clay)

42
Q

What is the name for Albariza in Montilla-Morilles?

A

Albero

43
Q

What is the soil other than Albero in Montilla-Morilles?

A

Ruedos (sand over clay)

44
Q

Primary wine of Montilla Morilles?

A

Pedro Ximénez

Straw mat dried, sweet wines primarily

Spanish Wine Scholar (12 decks)

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