Andalucía Flashcards

1
Q

Climate of Andalucía

A

Mediterranean with Atlantic and continental influences

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

High pressure system from Atlantic bringing hot dry summers to Andalucia

A

Azores High

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Two main winds in Andalucia

A

Levante and Poniente

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Which humid wind helps w flor development, from where

A

Poniente from Atlantic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Highest point on mainland Spain

A

Pico de Mulhacén in Sierra Nevada

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Spanish for fortified wine

A

Vino Generoso

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Wine training common in Andalucia

A

Vara y Pulgar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

95% of Sherry grapes are

A

Palomino Fino

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Orientation of Sherry cathedrals in order to catch the poniente wind

A

NE-SW

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Three pressings of Sherry grapes and the wines they go into

A

Primera Yema - Fino
Segunda Yema - Oloroso
Mosto Prensa - distilled

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is mitad y mitad

A

Half spirit and half mature Sherry used to fortify Sherry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Stage after fortification, before ageing when wines can change classification

A

Sobretabla

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What happens to a barrel of Fino who’s flor dies

A

It ages as Oloroso

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How often must a Fino barrel be refreshed

A

Every 12-18 months

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the life of a flor

A

7-8 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Minimum age requirement for a fino

A

2 years

17
Q

Alcohol content for Fino and Manzanilla

A

Fino: 15-17%
Manzanilla:15-19%

18
Q

Environment needed to age Fino

A

Cool, humid, stable

19
Q

What is Amontillado (and ABV %)

A

Refortified fino, after flor dies, aged oxidatively

16-22%