Anatomy/Phys Diabetes - Endo Flashcards

1
Q

Terminology

A

Carbohydrate Metabolism

  • Glycolysis- breakdown of glucose
  • Glycogenesis- synthesis of glycogen
  • Glycogenolysis—breakdown of glycogen to glucose
  • Gluconeogenesis—synthesis of glucose from amino acid, lactic acid and glycerol 3-phosphate

Fat Metabolism

  • Lipolysis – break down of triglyceride
  • Lipogenesis- synthesis of triglyceride
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2
Q

Structure of Pancreas

A
  • Has both exocrine and endocrine cells
  • Acinar cells (exocrine) produce an enzyme-rich juice for digestion

Pancreatic islets (islets of Langerhans) contain endocrine cells

  • Alpha cells secrete glucagon (a hyperglycemic hormone)
  • Beta cells synthesize preproinsulin, which in turn, splits into insulin(a hypoglycemic hormone) and C peptide*
  • Delta (δ) cells secrete somatostatin (inhibits release of both glucagon and insulin)
  • PP cells secrete pancreatic polypeptide hormone (stimulates secretion of gastric and intestinal enzymes and inhibits intestinal motility
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3
Q

Action of Insulin

A
  • The main action of Insulin is it promotes the utilization of carbohydrates for energy, whereas it depresses the utilization of fats.
    1. Effects of insulin on Carbohydrate metabolism: -Lowers blood glucose levels
  • Enhances membrane transport of glucose into adipose tissue and resting skeletal muscle cells (glucose can enter working muscle without the aid of insulin)
  • Increases glucose use by tissue by metabolizing it to CO2 & H2O
  • Enhances glycogenesis in muscles
  • Promotes liver uptake, storage, and use of glucose
  • Inhibits glycogenolysis and gluconeogenesis
  1. Effects of Insulin on Protein Metabolism: Promotes protein synthesis and storage
    - Increases amino acid uptake by muscle cells(similar to Growth hormone*)
    - Decreases protein breakdown (deficiency of insulin results in a breakdown of protein)
    - Depresses the rate of gluconeogenesis
  2. Effects of Insulin on Fat Metabolism
    - Increases triglyceride synthesis(lipogenesis) in adipose tissue
    - Increases triglyceride uptake by fat cells
    - Decreases triglyceride breakdown (lipolysis) in adipose tissue, by decreasing the activity of hormone-sensitive lipase
  3. Effects on Potassium
    - Insulin pumps K+ into cells (by increasing the activity of Na/K-ATPase in most body tissues)
    - This K+ lowering action of insulin is used to treat acute, life threatening hyperkalemia
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4
Q

Control of Insulin Secretion

A

Stimuli that inhibit insulin secretion

  • decreased blood glucose
  • fasting
  • somatostatin and leptin
  • sympathetic innervation: norepinephrine

Stimuli that promotes insulin secretion

  • increased blood glucose, free fatty acids, amino acids
  • GIT hormone, GIP, gastrin, secretin, CCK, glucagon, GH, cortisol
  • Parasympathetic stimulation
  • Beta adrenergic stimulation
  • sulfonylurea drugs (glyburide, tolbutamine)
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5
Q

Effects of Hyperglycemia

A

Vascular pathology:
Atherosclerosis
Peripheral vascular disease
- atrophy of skin and loss of hair of lower extremity
- claudication
- nonhealing ulcers
- gangrene of lower extremities
Microvascular disease
- diffuse thickening of basement membranes
- hyaline arteriosclerosis
Diabetic nephropathy:
-renal artery atherosclerosis
- hyaline arteriosclerosis of afferent and efferent arterioles
- diffuse glomerulosclerosis
- nodular glomerulosclerosis
- pyelonephritis
- renal failure
Diabetic retinopathy:
- microaneurysms-nonproliferative phase
- retinal hemorrhages and exudates-proliferative phase
- neovascularization
- increased rate of cataracts and glaucoma

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6
Q

Glucagon-Action

A

Major target is the liver, where it promotes

  • Glycogenolysis
  • Gluconeogenesis
  • Release of glucose to the blood
  • Increases liver ketogenesis and decreases lipogenesis
  • Increases ureagenesis
  • Increases lipolysis
  • Increases insulin secretion
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7
Q

Control of Glucagon Secretion

A

Stimuli that inhibit glucagon secretion

  • hyperglycemia
  • insulin
  • somatostatin

stimuli that promote glucagon secretion

  • hypoglycemia
  • amino acids
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