Anaerobic Respiration Flashcards

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1
Q

Define anaerobic respiration

A

The controlled release of energy from food without the use of oxygen

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2
Q

What is anaerobic respiration also known as?

A

Fermentation

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3
Q

Is oxygen required during anaerobic respiration?

A

No, oxygen is not required, it is an anaerobic process

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4
Q

How many stages are involved during anaerobic respiration?

A

It is a 1 stage process

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5
Q

Where does anaerobic respiration take place in a cell?

A

The cytosol of a cell

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6
Q

How much energy is released during anaerobic respiration?

A

A small amount of energy is released

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7
Q

What does anaerobic respiration initially involve the breakdown of?

A

Breakdown of glucose into two pyruvic acid (three-carbon) molecules

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8
Q

What are the two most common forms of anaerobic respiration?

A

Lactic acid fermentation

Alcohol fermentation

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9
Q

In what organisms does lactic acid fermentation occur?

A

In some anaerobic bacteria and fungi as well as human muscle (when short of oxygen)

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10
Q

What happens to the pyruvic acid (three-carbon) molecule during lactic-acid fermentation?

A

It is converted into lactic acid

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11
Q

What happens to lactic acid in tired muscle when oxygen becomes available again?

A

The lactic acid is taken to the liver and broken down

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12
Q

In what organisms does alcohol fermentation take place?

A

Takes place in some bacteria, fungi (yeast) and plants when they are deprived of oxygen

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13
Q

What happens to the pyruvic acid (three-carbon) molecule during alcohol fermentation?

A

It is converted into ethanol (alcohol) and Co2

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14
Q

Why is anaerobic respiration considered less efficient than aerobic respiration?

A

As glucose is only partially broken down to release a small amount of energy

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