Amino acids and DNA Flashcards
How many naturally occurring amino acids are there
20
What type of amino acid are all of the 20 naturally occurring amino acids and what does this mean
2-amino acids which means that the amine group is on the carbon next to the -COOH group.
Describe the properties of amino acids as acids and bases
- Amino acids have an acidic and a basic functional group.
- The carboxylic acid has a tendency to lose a proton (act as an acid)
- The amine group has a tendency to accept a proton (act as a base).
What is a zwitterion
- zwitterions are how amino acids exist in solid form
- The carboxyl group loses a hydrogen and has a negative charge
- The amine group accepts a proton so has a positive charge.
- This means overall, the charge of a zwitterion is neutral.
- Because amino acids exist as zwitterions they are ionic compounds.
What does their zwitterions causing amino acids to be ionic cause its properties to be
- They have high melting points.
- They dissolve well in water but poorly in non-polar solvents
- A typical amino acid is a white solid at room temperature and behaves much like an ionic salt.
What happens to the structure of an amino acid in strongly acidic conditions
The lone pair on the -NH2 group accepts a proton to form a positive ion
What happens to the structure of an amino acid in strongly alkaline conditions
The -OH group loses a proton (is deprotonated) to form a negative ion.
What linkage joins amino acids
An amide linkage
How do you break a protein into its constituent amino acids
- Boil it with 6 moldm^-3 HCl
- It breaks down into a mixture of its constituent amino acids.
- All peptide linkages are hydrolysed by the acid.
List and explain the three different ways that amino acids in a protein chain can bond together
1) Hydrogen bonding: This occurs between the C=O groups and -NH2 groups
2) Ionic attractions: These occur between groups on the side chains of amino acids such as -COO- and -NH3+
3) Sulfur-sulfur bonds (disulphide bridges): Under suitable oxidising conditions, two amino acids with sulphur containing R groups may react to form a disulphide bridge.
Describe what the primary structure of a protein is
- The primary structure of a protein is the sequence of amino acids along the protein chain
- This structure is held together by covalent bonds which means it is stable.
- It requires harsh conditions such as boiling with 6moldm^-3 HCl to break the amino acids apart.
Describe what the secondary structure of a protein is
- The amino acid chain folds to form an a-helice or b-pleated sheet.
- This secondary structure is held together by hydrogen bonds.
- Hydrogen bonds are much weaker than covalent bonds and so this level of structure is easily disrupted by gentle heating or changes in PH.
Describe what the tertiary structure of a protein is
- The a-helix or b-pleated sheet can be folded into a 3-dimensional shape
- This tertiary structure is held together by a mixture of hydrogen bonds, ionic interactions and disulphide bridges.
Explain why wool is stretchy
- Wool is a protein fibre with a helix that is held together by hydrogen bonds
- When wool is gently stretched, the hydrogen bonds stretch and the wool extends.
- Releasing this tension allows the hydrogen bonds to return to their normal length and the fibre returns to its original shape.
- However, washing at high temperatures can permanently break the hydrogen bonds and a garment may permanently lose its shape.
What are enzymes
- Proteins that are biological catalysts
- They can speed up reactions by factors of up to 10^10 and can act upon 500,000 molecules per second.
- They are globular proteins that have a cleft called the active site to which the substrate bonds.