Amino Acid Chemistry Flashcards
(97 cards)
These are 💡complex, 💡organic nitrogenous substances with 💡very high molecular weights, found in all plant and animal cells and consisting largely or entirely of 💡alpha-amino acids united in 💡peptide linkage.
PROTEINS
It is one of the 20 alpha-amino acids normally found in proteins.
Standard amino acid
It is the 💡“building blocks of proteins”
It is an organic compound that contains both an 💡amino (-NH2) group and a 💡carboxyl (-COOH) group.
AMINO ACID
Functions of proteins:
P – Proteins R – Repair and build O – Organs (Internal) T – Tissues (Muscles) E – Externally (Skin, Hair) I – Internally (Blood, Bone) N – Nails
It is an amino acid in which the 💡amino group and the 💡carboxyl group are attached to the 💡alpha-carbon atom.
Alpha-amino acid
Functions of Amino Acids (BEDCAMP)
B - Building blocks of Proteins
E – Energy Source
D – Dephosphorylation and Phosphorylation
C – Components (Special Amino Acids) of certain Types of Proteins:
A – Acts as Chemical Messengers
M – Metabolic Intermediates
P - Precursor of Various Substances:
BASIC STRUCTURE OF AMINO ACIDS
- A basic amino group (-NH2)
- An Acidic carboxyl group (-COOH)
- A Hydrogen atom (-H)
- A distinctive side chain (-R)
Each amino acid has a central carbon, called the __, to which four different groups are attached:
Alpha carbon
It 💡dictates polarity, electrical charges, and properties of amino acids
R group
AA should always be in its __ (0 net charge): pH of blood = 7.4 (physiologic pH)
Neutral state
CLASSIFICATION OF AMINO ACIDS BASED ON POLARITY
I. AMINO ACIDS WITH NONPOLAR SIDE CHAIN OR R GROUP
II. AMINO ACIDS WITH UNCHARGED POLAR R GROUPS
III. AMINO ACIDS WITH POSITIVELY CHARGED R GROUPS
IV. AMINO ACIDS WITH NEGATIVELY CHARGED R GROUPS
AMINO ACIDS WITH NONPOLAR SIDE CHAIN OR R GROUP
- Glycine
- Alanine
- LEUCINE
- VALINE
- ISOLEUCINE
- PROLINE
- METHIONINE
- PHENYLALANINE
- TRYPTOPHAN
§ Do not bind nor give off protons
§ Do not participate in hydrogen or ionic bonds
§ Interact poorly with water
§ Side chains can be thought of as “oily” or lipid like, which promotes hydrophobic interactions
§ Play an important role in maintaining the conformation or 3D structure of proteins
Amino Acids with Aliphatic side chains
💡GA
Linear side chain
a. Glycine
b. Alanine
It is the 💡simplest/ smallest amino acid
It has 💡no chiral center
💡Do not exhibit optical activity
It would be 💡positively charged when the pH is at physiological state
Precursor for 💡heme abundant porphyrin ring in the human body
Glycine
Amino acid attached to the alpha carbon is 💡methyl group
It has an 💡aliphatic side chain but is 💡not branched
It exist in 💡dipolar form when the pH is at physiological state
AA with 💡zero net charge at physiological PH
Alanine
B. BRANCHED CHAIN AMINO ACIDS
💡 LIV PM
Bulky amino acids because of their R- groups
- LEUCINE
- VALINE
- ISOLEUCINE
- PROLINE
- METHIONINE
- Has 💡sulfur and 💡methyl group
- Methyl group can be transferred from methionine to another substance by means of 💡transmethylation reaction. You have to 💡activate the amino acid.
METHIONINE
It is the 💡activated form of methionine.
It is the 💡methyl group donor in methylation reactions
S-adenosylmethionine (SAM)
C. AMINO ACID WITH AROMATIC SIDE CHAINS
💡Tryp ni Phen
These are the only amino acids attributes to the 💡UV absorption properties of protein. (+Tyrosine)
PHENYLALANINE
TRYPTOPHAN
💡Benzene ring/phenyl ring
💡Precursor of tyrosine
PHENYLALANINE
💡Indole ring
Precursor of 💡niacin (pellagra), 💡melatonin, 💡indole 💡skatole and 💡serotonin.
TRYPTOPHAN
- Having 💡zero net charge at neutral pH
- Have functional groups capable of 💡hydrogen bonding with water
- Important factor in 💡protein structure
- The OH groups serve other function in proteins
💡TTSAG
II. AMINO ACIDS WITH UNCHARGED POLAR R GROUPS
- SERINE
- THREONINE
- TYROSINE
- Glutamine
- Asparagine
It is a 💡post-translational process in which the addition of 💡carbohydrates to proteins or lipids is catalyzed by enzymes.
Glycosylation
It is a 💡non-enzymatic reaction, 💡irreversible and 💡concentration- dependent, in which glucose or other carbohydrates are added onto proteins, lipids or DNA.
Glycation