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Master Sommelier Exam > Alsace Wine Laws > Flashcards

Alsace Wine Laws Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

What is the minimum potential alcohol for Vin d’Alsace AOP? ?

A

9.5%

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2
Q

Which Alsace Subzones Exist for Red Wines Only (3)?

A

Otrott
Rodern
Saint-Hippolyte

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3
Q

Which Alsace Subzone Exists for both Red and White Wine?

A

Côte de Rouffach

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4
Q

Which Alsace Subzone Exists for both Red and White Wine?

A

Côte de Rouffach

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5
Q

What are the two synonyms for rosé in Alsace?

A

Clairet

Schillerwein

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6
Q

Name the grape(s) that can be used for the production of wines with the following Subzone designation from the 2012 vintage forward: Klevener de Heiligenstein

A

Savagnin Rose

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7
Q

Name the grape(s) that can be used for the production of wines with the following Subzone designation from the 2012 vintage forward: Blienschwiller

A

Sylvaner

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8
Q

Name the grape(s) that can be used for the production of wines with the following Subzone designation from the 2012 vintage forward: Côtes de Barr

A

Sylvaner

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9
Q

Name the grape(s) that can be used for the production of wines with the following Subzone designation from the 2012 vintage forward: Côte de Rouffach

A

Gewürztraminer
Riesling
Pinot Gris
Pinot Noir

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10
Q

Name the grape(s) that can be used for the production of wines with the following Subzone designation from the 2012 vintage forward: Otrott

A

Pinot Noir

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11
Q

Name the grape(s) that can be used for the production of wines with the following Subzone designation from the 2012 vintage forward: Rodern

A

Pinot Noir

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12
Q

Name the grape(s) that can be used for the production of wines with the following Subzone designation from the 2012 vintage forward: Saint Hippolyte

A

Pinot Noir

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13
Q

Name the grape(s) that can be used for the production of wines with the following Subzone designation from the 2012 vintage forward: Vallée Noble

A

Gewurztraminer
Riesling
Pinot Gris

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14
Q

Val Saint Grégoire

A

Auxerrois
Pinot Blanc
Pinot Gris

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15
Q

Scherwiller

A

Riesling

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16
Q

Wolxheim

A

Riesling

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17
Q

Bergheim

A

Gewurztraminer

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18
Q

Coteaux de Haut Koenigsbourg

A

Riesling

Gewurztraminer

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19
Q

What three subzones are Pinot Noir only Subzones?

A

Ottrott
Rodern
Saint Hippolyte

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20
Q

What two subzones are Sylvaner only Subzones?

A

Côtes de Barr

Blienschwiller

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21
Q

What two subzones are for Riesling only?

A

Scherwiller

Wolxheim

22
Q

What subzone is for Gewürztraminer only?

A

Bergheim

23
Q

What is the maximum RS allowed for Riesling in Alsace AOP wines from the 2008 vintage following?

A

Riesling:
6g/l (if the wines have been chaptalized)

9g/L (if tartaric acid is less than 6g/L)

12g/L (if tartaric acid is greater than 6g/L)

This does not apply to SGN or VT Riesling, or Riesling labeled with a lieu-dit

24
Q

What is the maximum RS allowed for Rosé Vin d’Alsace wine from the 2008 vintage forward?

A

4 g/L

25
Q

What is the maximum RS for Rouge Vin d’Alsace wine from the 2008 vintage forward?

A

2 g/L

26
Q

Which Alsace wines must be hand harvested?

A

Pinot Gris and Pinot Noir wines labeled by lieu-dit, and all Alsace VT and SGN wine.

27
Q

In addition to hand harvesting, what requirements exist for VT and SGN wines?

A

Chaptalization is not allowed

Must be vintage dated

VT wines are late-harvested, and may be affected by botrytis

SGN wines are affected by botrytis and are harvested in tries

VT and SGN wines may not be released until June 1 of the second year following the harvest

28
Q

What is the name of the traditional bottle that all Alsace AOP wine must be enclosed in?

A

Vin du Rhin/Flûte d’Alsace

29
Q

What are the minimum planting densities for Alsace AOC and Alsace AOC with sub zone designation or lieu-dit?

A

Alsace AOC: 4,000 vines per ha

Alsace AOC with Subzone/Lieu-dit: 4,500 vines per ha

30
Q

What is the Maximum Yield (Renement de Base) for Blanc, Rosé, and Rouge Alsace AOP?

A

Blanc: 80hl/ha

Rosé: 75hl/ha

Rouge: 60hl/ha

31
Q

When was Alsace AOC established? When was it officially designated?

A

Established in 1945

Designated in 1962

32
Q

When was Alsace Grand Cru established? Designated?

A

Established in 1975

Designated in 1983

33
Q

When was AOC VT and SGN established?

A

1984

34
Q

What is the minimum potential alcohol for Pinot Blanc, Riesling, Auxerrois?

A

10% (10.5% if sub zone or lieu dit indicated)

35
Q

What is the minimum potential alcohol for Chasselas, Muscat Ottonel, Muscat, Sylvaner?

A

9.5% (10.5% if labeled with subzone or lieu dit)

36
Q

What is the minimum potential alcohol for Gewürztraminer and Pinot Gris?

A

11.5% (12% if labeled with sub zone designation or lieu dit)

37
Q

What is the minimum potential alcohol for Klevener de Heiligenstein?

A

11%

38
Q

What is the minimum potential alcohol for Pinot Noir (Rosé)?

A

10%

39
Q

What is the minimum potential alcohol for Pinot Noir (rouge)

A

11% (11.5% if labeled with sub zone designation or lieu dit)

40
Q

What’s the minimum must weight for Riesling and Muscat VT? Pinot Gris and Gewürztraminer VT?

A

235g/L for Muscat and Riesling

257g/L for Gewurz and Pinot Gris

41
Q

What’s the minimum must weight for Riesling and Muscat SGN? Pinot Gris and Gewürztraminer?

A

276g/L for Riesling and Muscat

306g/L for Pinot Gris and Gewurztraminer

42
Q

What are the most planted white grapes in Alsace in Decreasing order? (5)

A 
Riesling
Pinot Blanc/Auxerrois
Gewurztraminer
Pinot Gris
Sylvaner
43
Q

What is the minimum potential alcohol for Cremant d’Alsace?

A

9%

44
Q

What are the aging requirements and atm requirement for Cremant d’Alsace?

A

Traditional Secondary Fermentation

The wines must spend a min. 9 months on the lees prior to disgorgement (12 months total aging with at least 9 months on the lees from the 2012 vintage forward)

Min 4 atm of pressure

45
Q

What is the minimum planting density for Cremant d’Alsace?

A

4,000 vines per ha

46
Q

When was the Cremant d’Alsace AOC established?

A

1976

47
Q

What is the maximum yield for Alsace Communales White wines? Reds?

A

White: 72hl/ha
Red: 60hl/ha

48
Q

What is the maximum yield for Alsace Lieu-Dit White wine? Red?

A

White: 68hl/ha
Red: 60hl/ha

49
Q

What is the maximum yield for Alsace Grand Cru wines?

A

55hl/ha

50
Q

What is the maximum yield for Crémant d’Alsace?

A

80hl/ha

Master Sommelier Exam (10 decks)

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