Alsace Flashcards

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1
Q

Baus Rhine

A

-more north, lower elevation, less protection from Vosgnes

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2
Q

Haut Rhine

A

-more south, higher elevation, best vineyard sites[more Grand Crus]

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3
Q

Alsace Climate

A
  • Cool continental [48° parallel]
  • dry sunny summers [Vosgnes Mountains rainshadow]
  • one of driest regions in France
  • Rhine and tributaries create conditions for noble rot
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4
Q

Alsace Topography

A
  • vineyards planted on rolling foothills of Vosges
  • best vineyards on lower slopes facing east-southeast
  • area includes flat plans along Rhine river
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5
Q

Alsace Soils

A
  • Tremendous diversity among region from ancient geological activity
  • Marl, Limestone, Gneiss, Schist, Sandstone, Granite, Clay & Volcanic
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6
Q

Alsace White Grapes

A
  • Riesling
  • Gewurztraminer
  • Muscat
  • Pinot Gris
  • Pinot Blanc
  • Silvaner
  • Auxerrois
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7
Q

Alsace Red Grapes

A

-Pinot Noir [100% !]

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8
Q

Alsace Vinification

A
  • Neutral casks often used for fermenting and aging

- Little/no use of new oak

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9
Q

Alsace Varietal Labelling

A

-Most wines labeled varietally (100% of grape)

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10
Q

Alsace Noble Varieties

A
  • Riesling
  • Gewurztraminer
  • Muscat
  • Pinot Gris
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11
Q

Vedanges Tardives =

A
  • “late harvest”
  • from one of the noble varietals
  • min sugar level / not enriched
  • mostly passerillage
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12
Q

Selection de Grains Noble [SGN]

A
  • from one of the noble varietals
  • higher sugar than VT
  • mostly Noble Rot
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13
Q

Pinot Gris a.k.a in Alsace

A

fomerly Tokay-Pinot Gris or Tokay d’Alsace

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14
Q

Muscat Blanc in alsace is from:

A

Muscat Blanc à Petits Grains
Muscat Rosé à Petits Grains
Muscat Ottonel

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15
Q

Pinot Blanc a.k.a

A

Clevner / Klevner

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16
Q

Alsace AOP overview

A
  • aka Vin d’Alsace AOP
  • one AOP covering entire region
  • all Alsace AOP must be Flute d’Alsace bottle
17
Q

Alsace Grand Cru AOP Rules

A
  • 4 Noble grapes only* [minor exceptions]
  • hand harvesting mandatory
  • min sugar levels higher than Alsace aoc
18
Q

Alsace Grand Cru Varietal Exceptions

A
  • Zotzenberg [100% Sylvaner]

- Kaefferkopf [Gewurz based blends]

19
Q

First Alsace Grand Cru

A

-Schlossberg (1975) was first

20
Q

Cremant d’Alsace rules/grapes

A
  • traditional methods
  • 9 month on lees
  • manually harvested
  • Blanc= (mainly Pinot Blanc but can be Riesling, Pinot Noir, Pinot Gris, Auxerrois, Chardonnay)
  • Rose = (Pinot noir)
21
Q

Edelzwicker =

A
  • “noble mixture”
  • any combination of Alsatian varietals
  • doesn’t have to be vintage or varietally labeled
22
Q

Gentil =

A
  • superior designation for blends [50% min noble grapes]

- must be vinified separate, vintage indicated

23
Q

Alsace Producers

A
  • Trimbach [Clos St Hune]
  • Weinbach
  • Zind-Humbrech
  • Schlumberger
  • Marcel Deiss