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Alsace Flashcards

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1
Q

When did Alsace gain AOC status?

A

1962

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2
Q

Between the Haut-Rhin and the Bas-Rhin, which subregion contains the most premier quality vineyards?

A

The Haut-Rhin

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3
Q

What is the capital of the Haut-Rhin?

A

Colmar

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4
Q

What is the single most important aspect of Alsace’s climate with regards to viticulture?

A

Sunshine hours. The Vosges create a rain shadow effect, making Alsace incredibly sunny and dry.

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5
Q

What is grés de Vosges?

A

Pink Sandstone

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6
Q

What soils are generally found on the higher mountain slopes?

A

schist, granite, volcanic sediment

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7
Q

What soils are generally found on the lower mountain slopes?

A

limestone

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8
Q

What soils are generally found on the plain?

A

alluvial clay and gravel

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9
Q

What % of Alsace’s production is white?

A

90.00%

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10
Q

What are the four noble grapes of Alsace?

A

Riesling, Pinot Gris, Muscat, and Gewurztraminer

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11
Q

What are the three allowed clones of Muscat?

A

Muscat Blanc à Petits Grains
Muscat Rosé à Petits Grains

Muscat Ottonel

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12
Q

What is Klevner?

A

Pinot Blanc

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13
Q

What is Gutedel?

A

Chasselas

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14
Q

What is Klevener?

A

Savagnin

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15
Q

What other variety may be blended into varietal bottlings of Pinot Blanc?

A

Auxerrois

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16
Q

If the wine is labeled simply “Pinot,” what varieties are permitted?

A

Noir, Blanc, Gris, Auxerrois

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17
Q

As of 2008, what style is mandatory for Alsatian riesling?

A

Dry

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18
Q

Klevener de Heiligenstein is permitted in what villages?

A 
Heiligenstein

Bourgheim
Gertwiller
Goxwiller
Obernai
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19
Q

What is edelzwicker?

A

“Noble blend” - usually inexpensive, may be single varietal, may or may not be vintage dated

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20
Q

What is gentil?

A

A superior designation for blends, requiring >50% noble grapes; base wines must be vinified separately.

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21
Q

Who is the standard-bearer for traditional Alsatian field blends?

A

Marcel Deiss

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22
Q

In a traditional Alsatian field blend, are the grapes vinified together or separately?

A

Together

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23
Q

When was the Alsace Grand Cru AOP proposed?

A

1975

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24
Q

When did the first 25 Grand Crus appear?

A

1983

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25
Q

When did the next 25 Grand Crus appear?

A

1985

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26
Q

What is the most recent Grand Cru elevation, and when?

A

Kaefferkopf in 2006

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27
Q

Must Alsatian Grand Crus be varietal wines?

A

Yes, with exceptions

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28
Q

Which Grand Crus are permitted to blend?

A

Kaefferkopf


Altenberg de Bergheim

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29
Q

What is the encepagement for Altenberg de Bergheim?

A

50-70% Riesling, 10-25% Pinot Gris, 10-25% Gewurztraminer, plus

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30
Q

What is the encepagement for Kaefferkopf?

A

60-80% Gewurztraminer, 10-40% Riesling,

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31
Q

Which Grand Cru is authorized for Sylvaner?

A

Zotzenberg

32
Q

Which Grand Crus are not authorized for varietal Muscat?

A

Altenberg de Bergheim
Kaefferkopf

33
Q

What is the basic minimum alcohol for Riesling and Muscat?

A

11.00%

34
Q

What is the basic minimum alcohol for Gewurztraminer and Pinot Gris?

A

12.50%

35
Q

What is the smallest Grand Cru in Alsace?

A

Kanzlerberg (3ha)

36
Q

What is the largest Grand Cru in Alsace

A

Schlossberg (80ha)

37
Q

What is the northernmost Grand Cru in Alsace?

A

Steinklotz

38
Q

What is the southernmost Grand Cru in Alsace?

A

Rangen

39
Q

What is the minimum must weight for Riesling and Muscat VT? For SGN?

A

VT: 235g/L
SGN: 276g/L

40
Q

What is the minimum must weight for Gewurztraminer and Pinot Gris VT? For SGN?

A

VT: 257g/L
SGN: 306g/L

41
Q

Post 2008, what is the max residual sugar for Riesling?

A

9g/L (if TA is 6)
6g/L (if chaptalization is used)

42
Q

What are the exceptions to the Dry Riesling rule?

A

if labeled by a lieu-dit.
(also VT and SGN)

43
Q

What are the subzones of Alsace (as of 2012)?

A 
Klevener de Heiligenstein
Blienschwiller
Côtes de Barr
Côte de Rouffach
Ottrott
Rodern
Saint Hippolyte
Valée Noble
Val Saint Grégoire
Scherwiller
Wolxheim
Bergheim
Coteaux de Haut Koenigsbourg
44
Q

What varieties are authorized for Klevener de Heiligenstein?

A

Klevener (Savagnin)

45
Q

What varieties are authorized for Blienschwiller and Côtes de Barr?

A

Sylvaner

46
Q

What varieties are authorized for Côte de Rouffach?

A

Gewurztraminer, Riesling, Pinot Gris, Pinot Noir

47
Q

What varieties are authorized for Ottrott, Rodern, and Saint Hippolyte?

A

Pinot Noir

48
Q

What varieties are authorized for Vallée Noble?

A

Gewurztraminer, Riesling, Pinot Girs

49
Q

What varieties are authorized for Val Saint Grégoire?

A

Auxerrois, Pinot Blanc, Pinot Gris

50
Q

What varieties are authorized for Scherwiller and Wolxheim?

A

Riesling

51
Q

What Alsace subzones are authorized for Riesling?

A 
Côte de Rouffach

Vallée Noble
Scherwiller
Wolxheim
Coteaux de Haut-Koenigsbourg
52
Q

What Alsace subzones are authorized for Gewurztraminer?

A

Côte de Rouffach

Vallée Noble
Bergheim
Coteaux de Haut-Koenigsbourg

53
Q

What Alsace subzones are authorized for Pinot Gris?

A

Côte de Rouffach

Vallée Noble
Val Saint Grégoire

54
Q

What Alsace subzones are authorized for Pinot Blanc?

A

Val Saint Grégoire

55
Q

What Alsace subzones are authorized for Sylvaner?

A

Blienschwiller 


Côtes de Barr

56
Q

What Alsace subzones are authorized for Pinot Noir?

A

Côte de Rouffach

Ottrott
Rodern
Saint Hippolyte

57
Q

What Alsace subzones are authorized for Muscat?

A

None

58
Q

What is the difference between Vendanges Tardives and Sélections de Grains Nobles?

A

VT is late harvest, may be botrytized


SGN is always botrytized, harvested in tries

59
Q

Who produces Clos St. Hune, from which Grand Cru?

A

Trimbach


Rosacker

60
Q

Who produces Cuvée Frédéric Emile, from which Grand Crus?

A

Trimbach, from Osterberg and Geisberg (single plot that overlaps the border between the two)

61
Q

Who produces Clos Jebsal?

A

Zind-Humbrecht

62
Q

Who produces Clos St-Urbain, from which Grand Cru?

A

Zind-Humbrecht, from Rangen

63
Q

Who produces Clos Hauserer, from which Grand Cru?

A

Zind-Humbrecht, from Hengst

64
Q

Who produces Cuvée Theo?

A

Weinbach

65
Q

Who produces Clos de Capuchins, from which Grand Cru?

A

Weinbach, from Schlossberg

66
Q

Who produces Clos St-Landelin, from which Grand Cru?

A

Thomas Muré, from Vorbourg

67
Q

When were VT and SGN introduced?

A

1984

68
Q

What are the authorized grapes for Crémant d’Alsace?

A 
Riesling

Pinot Blanc
Auxerrois
Pinot Gris
Pinot Noir
Chardonnay
69
Q

What is the minimum time en tirage for Crémant d’Alsace?

A

9 months

70
Q

What are the two AOPs of Lorraine?

A

Côtes de Toul


Moselle

71
Q

What are the styles and varietals of the Côtes de Toul?

A

White: Auxerrois and Aubin

Rosé: 10% Pinot Noir, plus Pinot Meunier, Aubin, Auxerrois

Red: Pinot Noir

72
Q

What are the styles and varietals of the Moselle?

A

White: Auxerrois, Müller-Thurgau, Pinot Gris, plus Pinot Blanc, Riesling, Gewurztraminer

Rosé: >70% Pinot Noir plus Gamay
Red: Pinot Noir

73
Q

Excellent vintages in Alsace

A

1985, 1988-1990
1993, 1997, 1998
2000, 2005, 2007, 2009
2012

74
Q

Poor vintages in Alsace

A

1991, 1999
2003, 2004

75
Q

What varieties are authorized for Coteaux de Haut Koenigsbourg

A

Gewurztraminer

Riesling

76
Q

What varieties are authorized for Bergheim?

A

Gewurztraminer

Other France (19 decks)

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