Allergy Flashcards

1
Q

What is a food allergy?

A

A hypersensitivity reaction caused by the immune system becoming abnormally sensitised to stimuli (food proteins)

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2
Q

Describe primary and secondary food allergies

A

Primary = Child has failed to develop immune tolerance

  • Infants > cows milk, egg, peanut
  • Children > peanut, fish, shellfish

Secondary = Initially tolerate but become allergic later

  • ‘Oral allergy syndrome’ > cross-reactivity between proteins in fruit/nuts and pollen
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3
Q

What are the RFs for food allergy?

A
  • Parental atopy
  • Atopic eczema
  • Asthma
  • Allergic rhinitis
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4
Q

What are common food allergens?

A

6 major foods:
cow’s milk, egg, peanut, fish, soybean, wheat

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4
Q

What are the S/S of a food allergy?

A

IgE mediated allergy > occurs immediately (within 2hrs)

  • Skin = flush, itch, urticaria, angio-oedema, erythema
  • Resp = wheeze/cough, stridor, laryngeal oedema, tightness
  • CVS = tachycardia, hypotension
  • GI = nausea, D&V, colicky abdominal pain

>Anaphylaxis within 10-15 mins

Non-IgE mediated allergy > delayed (up to 48hrs)

  • GI = reflux, dysphagia, blood/mucus in stools, abdominal pain, infantile colic, constipation, food aversion, change in frequency of stools
  • Skin = erythema, atopic eczema, pallor
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5
Q

What are the investigations for food allergy?

A

Allergy focused clinical hx:

  • Classify reaction > speed/age of onset, severity, location
  • Atopic hx
  • Food diary
  • Details of food avoidance and why
  • Details of feeding hx

Diagnostic tests:

  • Skin prick allergy testing
  • Measurement of specific IgE antibodies (RAST)

Bloods > signs of inflammation/malabsorption

  • Decreased platelets, albumin, iron, haemoglobin
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6
Q

When do you refer a food allergy to a specialist?

A
  • Faltering growth with >=1 GI sx
  • Severe atopic eczema
  • Multiple allergies
  • > =1 acute systemic or severe delayed reactions
  • Persisting suspicion
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7
Q

What is the management of food allergy?

A

Mild reactions (no cardiorespiratory symptoms)

  • Non-sedating antihistamines

Education with dietician input

  • Avoid relevant foods
  • Advice on alternative sources of nutrition / eating out / hidden sources / identifying allergens
  • Managing an attack > Allergy Action Plan
  • Provide written self-management plans and training
  • Information leaflet

> Food allergy to cows’ milk and egg often resolves in early childhood, so gradual reintroduction may be possible

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8
Q

What is allergic rhinitis?

A

Inflammation of the membrane lining the nose

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9
Q

What is the classification of allergic rhinitis?

A

Seasonal:

  • Sx occur around same time every year
  • If occurs secondary to pollen > hay fever

Perennial:

  • Sx occur throughout the year

Occupational:

  • Sx follow exposure to particular allergens within the workplace

»Intermittent vs persistent / mild vs severe

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10
Q

What are the RFs for allergic rhinitis?

A

Parental atopy
More likely to occur in first born child (hygiene hypothesis)

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11
Q

What are the S/S of allergic rhinitis?

A
  • Coryza / sneezing
  • Conjunctivitis
  • Chronic bilateral nasal obstruction
  • Post-nasal drip
  • Nasal pruritis
  • Clear nasal discharge
  • Sleep disturbance
  • Impaired daytime behaviour / concentration
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12
Q

What are the investigations for allergic rhinitis?

A
  1. Identify any co-existent asthma
  2. Examine nose for nasal polyps, deviated septum, mucosal swelling, depressed / widened nasal bridge
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13
Q

What is the management for allergic rhinitis?

A

> ALLERGEN AVOIDANCE

Mild/moderate:

  • 2-5yrs > oral/liquid antihistamine (cetirizine, loratadine)
  • Any age > intranasal azelastine

Moderate/severe:

  • Nasal blockage/polyps > intranasal CS (beclomethasone)
  • Sneezing/discharge > intranasal CS or oral antihistamine

SCIT (sub-cutaneous immunotherapy):

  • Specific allergen immunotherapy
  • Used to tx allergic rhinitis, conjunctivitis, insect stings, asthma
  • Solutions of an allergic allergen are injected SC on a regular basis for 3-5yrs
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14
Q

What is cows milk protein allergy?

A

Immune mediated hypersensitivity reaction to cow’s milk protein

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15
Q

When does cows milk protein allergy present?

A

Typically presents in first 3m of life in formula-fed infants
(rarely in exclusively breast-fed infants)

> COMMON

16
Q

What type of reaction occurs with cows milk protein allergy?

A

Both immediate (IgE mediated / CMPA) and delayed (non-IgE mediated / CMPI) reactions are seen

17
Q

What are RFs for cows milk protein allergy?

A
  • Parental atopy
  • Atopic eczema
  • Other food allergies
18
Q

What are the S/S of cows milk protein allergy?

A

Same as food allergy

  • Regurgitation / vomiting, diarrhoea, urticaria, eczema, colic sx, wheeze, chronic cough
  • Rarely angioedema and anaphylaxis may occur
19
Q

What are the investigations for cows milk protein allergy?

A

Diagnosis often clinical
(e.g. improvement with cow’s milk protein elimination)

  • Consider referral for skin prick / patch / RAST testing
20
Q

What is the management for cows milk protein allergy?

A

ELIMINATE cow’s milk from diet 2-6w
Breastfed

  • Mother to exclude cow’s milk protein from diet
  • Consider Ca and vit D supplements

Formula-fed > replace with hypoallergenic infant formula:

  • 1st line = extensive hydrolysed formula (eHF)
  • 2nd line/severe = Amino acid-based formula (AAF)

Plus:

  • Regularly monitor growth
  • Nutritional counselling with paediatric dietician

Re-evaluate tolerance every 6-12m:

  • Reintroduce
  • If tolerance established > greater exposure of less processed milk is advised with ‘Milk Ladder’