Allergies and Immunology Flashcards
Define sensitivity and hypersensitivity
Sensitivity: normal response to a stimulus
Hypersensitivity: reproducible symptoms or signs following exposure to a stimulus at a dose which is tolerated by normal people
Define allergen
any substance stimulating the production of IgE or a cellular immune response
Define sensitisation
production of IgE antibodies (detected by serum IgE assay) after repeated exposure to an allergen
Define atopy
A personal/ familial tendency to produce IgE antibodies in response to ordinary exposures to potential allergens, Strongly associated with asthma, rhinitis, conjunctivitis, eczema and food allergy
Describe the pathophys of a IgE mediated immune response
- allergen binds to TH2 cell, which stimulated B cell to become plasma cell and produce IgE antibodies to that antigen
- on second exposure antigen binds to specific IgE
- leads to mast cell activation and degranulation
- this leads to release of:
- histamine (vasodilates, increases permeability, bronchoconstricts, mucus production)
- prostaglandins (bronchoconstricts)
- trypase
- leukotrienes
- IL-3,4,5 (cytokines)
State the common IgE mediated allergens
- wheat
- sesame
- eggs
- milk
- soya milk
- kiwi
- seafood
- shellfish
- tree nuts
- peanuts
State the 4 common non IgE mediated allergens
- wheat
- eggs
- soya
- milk
Define anaphylaxis
A serious allergic reaction that is rapid in onset and may cause death
What is the course of an IgE mediated allergic reaction?
Early phase following exposure to allergens - caused by release of histamine and other mediators from mast cells
Causes urticaria, angioedema, sneezing and bronchospasm.
Late phase occurs after 4-6 hours, causes nasal congestion in upper airway, cough and bronchospasm in lower airway
How do allergies develop?
Allergic diseases occur when individuals make an abnormal immune response to harmless environmental stimuli, usually proteins.
Developing immune system may be ‘sensitised’ before an allergic immune response develops.
Sensitisation may be occult - e.g. sensitisation to egg from exposure to trace quantities in maternal breast milk
What is released from mast cells?
Histamines causing vasodilation, vasopermeability, bronchoconstriction, mucus production.
PGs - bronchoconstriction
Tryptase
Leukotrienes - bronchoconstriction, mucus
IL-4 and IL-3 switch B lymphocytes to IgE production
IL5 attract and prime eosinophils
What do B cells and T cells release?
B cells - antigen recognition, presents peptide to T cell, differentiations into a plasma cell and generates a specific antibody
T cell express specific antigen receptors in response to peptides presented to MHC cII
Activated T cells release. Th2 cytokines in allergy - IL4, IL5 IL10
What is it important to note on examination which may identify an allergy?
Mouth breathing - obstructed airway due to rhinitis
History of snoring or obstructive sleep apnoea
Allergic salute - from rubbing an itchy nose - line on the nose
Pale and swollen inferior nasal turbinates
Hyperinflated chest/Harrison sulci from chronic undertreated asthma
Atopic eczema affecting limb flexures
Allergic conjunctivities
What are the types of hypersensitivity reactions?
1 - IgE antibodies trigger mast cells and basophils, causes immediate reaction e.g. food allergy
2 - IgG and IgM antibodies react to allergen, activate complement system e.g. HDN, transfusion reactions
3 - immune complexes accumulate and damage local tissues e.g. SLE, RA, HSP
4 - cell-mediated hypersensitivity reactions caused by T lymphocytes; inappropriately activated causing inflammation and damage e.g. organ transplant rejection, contact dermatitis
What is it important to ask in the history of an allergy?
Timing after exposure to allergen
Previous and subsequent exposure and reaction
Symptoms of rash, swelling, breathing difficulty, wheeze, cough
Previous personal and family history of atopic conditions and allergies
What are the three main ways of testing for allergy?
Skin prick testing
RAST testing - blood test for total and specific immunoglobulin E
Food challenge testing
Skin prick and RAST assesses for sensitisation not allergy
What occurs in skin prick testing?
Strategic allergic solutions selected for patch of skin, usually on forearm
Drop of each allergic placed as marked points, along with water control and histamine control
Fresh needle makes tiny break at site of each allergen
After 15 mins, size of wheals to each allergen assessed
What is a food challenge?
Child gradually given increasing quantities of an allergen to assess reaction
What is the management of allergies?
Establish correct allergen
Avoidance of allergen
Avoid foods that trigger reactions
Regular hoovering and changing sheets if allergic to house dust mites
Stay indoors when high pollen count
Prophylactic antihistamines when contact is inevitable
Risk of anaphylaxis - carry adrenaline auto-injector
Specialist centres may initiate lengthy process of gradually exposing patient to allergens - immunotherapy. Administer allergen until sensitised.
What is given follow exposure for the treatment of allergic reactions?
Antihistamines e.g. cetirizine
Steroids e.g. oral prednisolone, topical hydrocortisone or IV hydrocortisone
Intramuscular adrenaline in anaphylaxis
Describe the diagnostic criteria for anaphylaxis
Acute onset of an illness with involvement of the skin, mucosals tissue or both
AND AT LEAST 1 OF;
• Resp compromise (e.g. dyspnoea, wheeze bronchospasm, stridor, hypoxaemia)
• Reduced BP or associated symptoms of end organ dysfunction (e.g. syncope)
Give 5 symptoms of anaphylaxis
- Skin/ mucosal: itching lips/ tongue, lip/ tongue/ uvula swelling, skin flushing, itching, urticaria, angiodema
- Resp: stridor, SOB, tight chest, wheeze, cough, nasal itching and congestion, throat itching, hoarseness, cyanosis and resp arrest
- GI: abdo pain, nausea, vomiting, diarrhoea
- cardio: chest pain, tachy, brady, palpitations, hypotension, feeling faint, arrest
- CNS: altered behaviours, headache, dizzy, confused, feeling of impending doom
Give 3 unusual but possible presentations of anaphylaxis
- biphasic anaphylaxis: second reaction 4-12 hrs after initial reaction
- idiopathic anaphylaxis: diagnosed where no triggers can be found on hx and allergy tests are negative
- post prandial exercise induced: reaction requires food contact followed by exercise
What occurs in a food allergy?
Pathological immune response is mounted against a specific food protein
Usually IgE mediated
May be non-IgE mediated
What is an example of a non-immunological hypersensitivity reaction to a specific food?
Food intolerance
Cow’s milk
What is the difference between an intolerance and an allergy?
Allergy usually primary, where children have failed to ever develop immune tolerance
Infants commonly milk, egg, peanut
In older children, peanut, tree nuts, fish, shellfish
Can also be secondary, where children initially are intolerant and later become allergic
What is the cause of a secondary food allergy?
Cross-reactivity between proteins present in fresh fruits/veg/nuts and those present in pollens
e.g. child who can eat applies may develop an allergy because they develop an allergy to birch tree pollen
Share a very similar protein
This is an oral allergy syndrome/pollen fruit syndrome, common but leads to milder reactions e.g. itchy mouth
What are the clinical features of an IgE mediated food allergy?
e.g. immediate cow’s milk allergy
Mild - urticaria and itchy skin, facial swelling
Severe reaction - wheeze, stridor, abdominal pain, vomiting, diarrhoea, shock, collapse
What are the clinical features of a non-IgE mediated food allergies?
Diarrhoea, vomiting, abdominal pain, failure to thrive
Colic or eczema may also be present
Blood in stools in first few. weeks from life due to proctitis