Allergies Flashcards
Salicylates
cause many reaction within foods
what is an allergy?
a adverse reaction to substances that are normally harmless where IgE antibodies are involved
% pop allergies
10-20%
who + allergies?
richer countries
anaphylaxis
rapidly progressing, life threatening allergic reaction
Atopy
genetic tendency to develop the classic allergic diseases (classic reactions)
classic allergic diseases (8)
- atopic dermatitis
- allergic rhinitis
- asthma
- food allergy
- animals
- total allergy system
- epinephrine (adrenaline)
- wasp stings
Atopic dematitis
show up after birth
-likely to develop more allergies in the future: need to be careful what exposing themselves to
allergic rhinitis (hay fever)
- triggered exposure pollen (visible under micro= ex: ragweed), pet hair, dust, mold.
- progress to having asthma
- 50% of people progress to this
- hay triggers allergies when moldy
- dont die= just annoying
- children ate fish under 1 yo: 30% less likely develop hay fever= anti-inflam props omega-3 fats, vit D, healthy
Asthma
-rates doubled since 1980s: exposed more chemicals
-
hygiene hypothesis (asthma)
We are too clean= people washing all the time= not exposed to things that we should be fighting= bodies start shooting at targets that are not dangerous (maladie auto-immune)
- children daycare= - likely dev allergies, leukemia or Hodgkin’s lymphoma
- immune system has been primed to react to dangerous targets
Dairy farmers (asthma)
5 times less likely to develop lung cancer= breathe manure dust containing bacteria
-less likely to smoke= contributes
cotton factory workers (asthma)
lower rates of some cancers, including lung cancer
-bacteria in cotton contain endotoxins which prime immune system: learns target the right thing
what should we learn from asthma ???
not be neurotic about children playing in dirt: shouldn’t be scrubbing and clean so often!
Asthma study case
2800 children in Ecuador= allergies less prevalent among those infected with worms…
Food allergy
to have allergic reaction= need have prior exposure to the allergen
- reaction occurs when anti-bodies confront the allergen= anti-bodies are created upon first encounter
- may not even know you have been exposed to an allergen before/as you may have been exposed in an unidentified way
reaction vaccines (food allergy)
some people react because of gelatin (which also in marsh)
royal jelly (food allergy)
secreted from the glands in the heads of worker bees and is fed yo all bee larvae, whether they are destined to become drones (males), workers (sterile females), or queens (fertile females); / after 3 days: drone and worker no more J- just queen. Can’t die first exposure- possible develop allergy through previous pollen exposure
prevalence food allergy
4% adults= food allergies
30% food intolerance= no igE antibodies involved, but there are still biochemical reactions
food intolerances
- lactose int (7% pop has a reaction to this bc they are missing lactase)
- reaction to sulfites in wine, dried fruits or shrimp (preservatives)
- nitrates in cured meats
- tyramine in cheese
- fructose in fruit
most common food allergies
- tree nuts
- soy
- shellfish (fish vs shellfish= very diff- proteins not the same- often what causes the reaction)
- peanuts
- eggs
- wheat
- dairy
yellow #6
causes allergic reactions- not very common- reaction to dye
sesame seeds
increase in allergy to sesame seeds bc increase in pop of bagels
soybeans
increase allergy soybeans- bc increased usage in terms of consumption and various product