Allergies Flashcards
FOOD ALLERGY
Examples of IgE immunologic mediated responses.
IgE-Mediated
- Oral allergy syndrome
- Anaphylaxis
- Urticaria
Examples of Non-IgE immunologic mediated responses to food?
Examples of Non-IgE mediated:
- Protein-induced enterocolitis/enteropathy
- Eosinophilic proctitis
- Dermatitis herpetiformis
Examples of foods that cause a toxic, non-immunologic, response?
Toxic non-immunologic:
- Scromboid fish poisoning
- Bacterial food poisoning
- Caffiene
- Alcohol
- Histamine
Examples of nontoxic (intolerance) non-immunologic reactions to food?
Non-toxic, non-immunlogic, reactions:
- Lactose intolerance
- Galactosemia
- Pancreastic insufficiency
- GB/Liver disease
- Hiatal hernia
- Anorexia
Top 3 Foods children are allergic to? Overal prevalence?
Children:
- Milk (2.5%)
- Egg (1.3%)
- Peanuts (0.8%)
Overal - 6%
What food is most likely to cause allergy in adults?
Overall Allergy in Adults?
Adults
- Shellfish (2%)
- Peanuts (0.6%)
Overall: 3.7%
What is largest antigenic load the body processes?
Food
Antigen Absorption:
- What decreases absorption?
- What increases absorption?
Antigen Absorption?
- Decreases: presence of other food and increase stomach acidity
- Increases: presence of alcohol and decrease in stomach acidity
Type I IgE reactions vs. Type II vs. Type IV?
- Type I IgE
- Sensitization in mast cells of gut
- Degranulation (mucous secretion, smooth muscle contraction, mucosal edema, and increased absorption of foreign antigens)
- Type II reactions
- Ab-dependent thrombocytopenia secondary to milk
- Type IV
- Supports role in atopic dermatitis, EGID
Clinical manifestations of IgE?
- Skin
- 84% of pts: urticaria, angioedema, atopic dermatitis
- GI
- 52%: edema, pruritis of lips/palate/pharynx, N/V
- Respiratory
- 32%: rhinitis, dyspnea, wheezing, cought
When should anaphylaxis be considered?
Most common reason cited for fatal reaction?
Anaphylaxis: 2+ organ systems involved
Fatal reaction: delay in administration of epinepherine
What are the highest risk foods resulting in anaphylaxis?
Anaphylaxis foods:
- Peanuts
- Tree nuts
- Seafood
Fatal food anaphylaxis risks?
Often lack what symptoms?
Risks:
- underlying asthma
- symptom denial
- previous severe reaction
- delayed use of epinepherine
Often lack cutaneous symptoms
Oral allergy syndrome:
- Usually due to?
- What occurs?
- Cause?
Oral allergy syndrome:
- Fresh fruits and veggies
- Oral pruritis, rapid onset, IgE-mediated
- Cause - cross reactive proteins with pollen/food
Interpretation of Lab Tests?
Lab tests:
- Positive prick/RAST
- Presence of IgE ab NOT clinical reactivity (50% FP)
- Negative prick/RAST
- Excludes IgE ab (>95%)
- ID skin test with food
- Risk of systemic reaction and not predictive
- Unproven (useless)
- Neutralization, cytotoxic tests, applied kinesiology, hair analysis, IgG4
Absolute diagnosis?
Absolute diagnosis:
- Elimination diets
- Specific IgE ab negative - reintroduce food
- Specific IgE ab positive - eliminate
Substitutes for infant formulas?
Formula substitution:
- Soy
- <15% soy allergy among IgE-cows milk allergy
- Cow’s milk protein hydrolysates
- >90% tolerance in IgE-CMA
- Partial hydrolysates
- Not hypoallergenic
- Elemental amino acid-based formulas
- DOESNT CAUSE ALLERGY
Food allergy prevention is aimed at?
Best way to prevent?
Prevention is aimed at “high risk” newborn with FMHx:
Delay introduction of solid foods >6 months:
- Milk/dairy: 6-12 months
- Egg: 12-24 months
- Peanut/tree nut/ seafood: >24-48 months
What is Eosinophilic GI Disorders (EGID)?
Primary eosinophilic GI disorders taht affect the GIT with eosinophil rich inflammation in the absence of known causes for eosinophilia (eg. drug reactions, parasites, malignancy)
Different types of EGID?
EGID: Eosionophilic….
- Esophagitis
- Gastritis
- Gastroenteritis
- Enteritis
- Colitis
EGID signs and symptoms?
EGID S/S:
- Failure to thrive
- Ab pain
- Irritability
- Gastric dysmotility
- N/V/D
- Dysphagia
- Reflux
EGID:
- How can severity be reversed?
- Most common foods?
- What is found in tissues?
EGID:
- Reverse severity with allergen free diet
- Most common foods: milk, egg, wheat, soy, nuts, and seafood
- Mast cell degranulation found in tissue specimens
EGID is a cross of what mediated disorders?
What is histologically characteristic?
EGID is a cross of Type I IgE and CMI disorders
Histologically characteristic: >24 eiosinophils/high power field