Alimentario Flashcards

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1
Q

Nutrizionale, nutriente

A

Nutritivo

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2
Q

Burro di karitè

A

Manteca de karité

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3
Q

Sazietà

A

Saciedad

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4
Q

Grassi saturi

A

Grasas saturadas

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5
Q

Allergeni

A

Alergenos

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6
Q

Additivi

A

Aditivos

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7
Q

Spiedino

A

Brocheta

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8
Q

Polpette

A

Albóndigas

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9
Q

Proprietà riempitive

A

Propriedad saciante

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10
Q

Flexitariano - persona con uno stile di alimentazione parzialmente vegetariano

A

Flexitariano - persona flexible en la dieta vegetariana porque introduce también alimentos animales

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11
Q

Alla griglia, grigliare

A

A la parilla, asar

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12
Q

In umido

A

Guisar

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13
Q

Stagionato

A

Curado, madurado

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14
Q

Fibre

A

Fibras

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15
Q

Olio di cocco

A

Aceite de coco

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16
Q

Conservanti

A

Conservantes

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17
Q

Salsiccia

A

Salchicha, butifarra - es menos grasa porque contiene más carne de cerdo

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18
Q

Hamburger

A

Hamburguesa

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19
Q

Alla piastra

A

A la plancha

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20
Q

Cagliata

A

Cuajada

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21
Q

Fave

A

Habas

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22
Q

Alimentare

A

Alimenticio

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23
Q

Grano, frumento

A

Trigo

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24
Q

Soia

A

Soja

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25
Q

Piselli

A

Guisantes

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26
Q

Saltare in padella

A

Saltear

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27
Q

Consistenza

A

Textura

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28
Q

Tofu morbido

A

Tofu suave

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29
Q

Tofu duro

A

Tofu firme

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30
Q

Temperatura di immagazziamento

A

Temperatura de almacenamiento

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31
Q

Condimenti

A

Aderezos

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32
Q

Rame

A

Cobre

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33
Q

Conservazione del fagiolo di soia intero

A

Retención del grano entero

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34
Q

Zinco

A

Zinc

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35
Q

Ferro

A

Hierro

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36
Q

Decorticata, sbucciata

A

Descascarillada

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37
Q

Funghi (da mangiare)

A

Setas

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38
Q

Fungo (muffa, batterio)

A

Hongo

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39
Q

Retrogusto

A

Regusto

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40
Q

Legumi

A

Legumbres

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41
Q

Allevamento

A

Cría, ganadería

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41
Q

Cibo

A

Alimentos, alimentación

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42
Q

Bassa impronta ambientale

A

Baja huella ambiental

42
Q

Spreco

A

Desperdicio, derroche, despilfarro

43
Q

Pasto, pranzo

A

Comida

44
Q

Spesa

A

Gasto, desembolso

44
Q

Carica microbica

A

Carga microbiana

45
Q

Vita utile (shelf life)

A

Vida útil

46
Q

Processato in un ambiente asettico

A

Procesado asépticamente

47
Q

Concime

A

Compost

48
Q

Fertilizzante

A

Abono, fertilizante

49
Q

Discarica

A

Vertederos

50
Q

Certificazione biologica - attestato rilasciato da un ente certificatore per definire un prodotto biologico. Senza questa certificazione un prodotto non è biologico

A

Certificación ecológica, orgánica

51
Q

Dannoso

A

Dañino

52
Q

Fattoria

A

Finca

53
Q

Stagionalità

A

Temporalidad

53
Q

MASAF - ministero dell’agricoltura, della sovranità alimentare e delle foreste

A

MAPA - ministerio de agricultura, pesca y alimentación

54
Q

Monoingrediente

A

Único ingrediente

55
Q

Cuori di palma

A

Palmitos

56
Q

Cera d’api

A

Cera de abejas

57
Q

Sughero

A

Corcho

58
Q

Cervo

A

Ciervo

59
Q

Affumicato

A

Ahumado

60
Q

Latticini

A

Productos lácteos, lácteos

61
Q

Gamma

A

Gama

62
Q

Alimentazione a base vegetale

A

Alimentación plant-based

63
Q

Mangime per animali

A

Piensos

64
Q

Fagiolo della soia

A

Haba de soja

65
Q

Albume e tuorlo

A

Clara y yema

65
Q

Mollica

A

Miga

66
Q

Aromatizzato

A

Con aromas

67
Q

Crocchette

A

Croquetas

68
Q

Artigianale

A

Artesanal

69
Q

Lenticchie

A

Lentejas

70
Q

Ceci

A

Garbanzos

71
Q

In ammollo

A

A remojo

72
Q

Aceto

A

Vinagre

73
Q

Nocciole

A

Nueces

74
Q

Marinare

A

Marinar

75
Q

Albumina - proteina solubile in acqua presente nell’albume dell’uovo

A

Albumina - proteína soluble en agua, característica de la clara del huevo

76
Q

Spalmabile

A

Untable

77
Q

Confezione

A

Envase

78
Q

Effetto serra

A

Efecto envernadero

79
Q

Raccogliere (agricoltura)

A

Cosechar

79
Q

Sovranità alimentare

A

Soberanía alimentaria

80
Q

Bestiame

A

Ganado

80
Q

Biologico

A

Ecológico

81
Q

Orzo

A

Cebada

82
Q

Segale

A

Centeno

83
Q

Pesticidi

A

Pesticidas

84
Q

Mais

A

Maíz

85
Q

Spezzatino

A

Estofado

85
Q

Avena

A

Avena

86
Q

Riso

A

Arroz

87
Q

Arrosto

A

Asado

88
Q

Glutine

A

Gluten

89
Q

Lattosio

A

Lactosa

90
Q

Salsa di soia

A

Tamari, salsa de soja

91
Q

Concimare

A

Abonar

92
Q

Erbicidi, diserbanti

A

Herbicidas

93
Q

Parassiti

A

Plagas

94
Q

Valori nutrizionali

A

Valores nutricionales

95
Q

Buccia

A

Cáscaras

96
Q

Ortaggi

A

Hortalizas

97
Q

Spezie

A

Especias