Alcohols Flashcards

1
Q

What is the functional group of an alcohol?

A

-OH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How should you name alcohols?

A

alkan-?-ol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are 2 uses of ethanol and methanol? (of interest only)

A

Ethanol:
1 - In alcoholic drinks
2 - As a solvent (e.g. in methylated spirits)

Methanol:
1 - Petrol additive (to improve combustion)
2 - Chemical feedstock to make organic products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Name the 2 ways it is possible to make ethanol

A

1 - Hydration of ethene

2 - Fermentation of sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the reagents used in hydration of ethene?

A

H20 (g)/steam

use alcohols booklet to see equation of hydration of ethene in displayed formula

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the conditions of hydration of ethene

A
  • Phosphoric acid (H3PO4) catalyst
  • High temperature
  • High pressure
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the use of ethanol when made from hydration of ethene?

A

As a solvent and a chemical feedstock

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the atom economy of hydration of ethene? How do you know?

A

100% atom economy
This is because in the reaction there is only 1 product made and it is useful so 100% of the atoms in the reactants are reacted into the useful product

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the yield of ethanol when made from hydration of ethene?

A

100% yield (eventually)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Where does ethene come from?

A

Catalytic cracking of crude oil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the reagent in fermentation of sugars?

A

Glucose, C6H12O6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What must the conditions of fermentation of sugars be?

A
  • Enzyme (in yeast)

- 37 degrees

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the use of ethanol produced from the fermentation of sugars?

A

in alcoholic drinks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What observations can be made from the fermentation of sugars?

A

Bubbles of gas (from the carbon dioxide produced)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the atom economy of fermentation of sugars?

A

51%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the yield of ethanol from fermentation of sugars?

A

7-14%

17
Q

How does the solubility of alcohols change when chain length is increased? Why?

A

Solubility decreases as the chain length increases because:

  • A larger part of the molecule is made up of a non-polar hydrocarbon chain
  • The hydrocarbon chain does not form hydrogen bonds with water molecules
18
Q

Get a piece of paper and show an illustration of hydrogen bonding between water and ethanol

A

Check answer on pg 3 of alcohols booklet

19
Q

How does the boiling point of an alcohol and an alkane differ? Why is this?

A

Alcohols have higher boiling points than alkanes (of similar Mr)
This is because a significant amount of heat energy is needed to overcome the hydrogen bonds in alcohols whereas the intermolecular forces in alkanes are London forces - alcohols have a lower volatility than alkanes

20
Q

What is a primary alcohol?

A

The -OH group is attached to a carbon with only one alkyl group

21
Q

What is a secondary alcohol?

A

The -OH group is attached to a carbon with two alkyl groups

22
Q

What is a tertiary alcohol?

A

The -OH group is attached to a carbon with three alkyl groups

23
Q

What are the reagents in the elimination of H20 from an alcohol?

A

Concentrated phosphoric acid/sulfuric acid (+ alcohol)

24
Q

What is a dehydration reaction?

A

A H2O molecule is removed from a saturated molecule (alcohol) to form an unsaturated molecule (alkene)

25
Q

What types of alcohols can be oxidised using an oxidising agent?

A

Primary and secondary alcohols

26
Q

Which type of alcohol cannot be oxidised?

A

Tertiary alcohols

27
Q

What is a suitable oxidising agent for alcohols?

A

Acidified dichromate Cr2O72-/H+

28
Q

What is the symbol for the oxidising agent in an equation?

A

[O]

29
Q

During the reaction, what colour does the oxidising agent change from?

A

From orange to green

30
Q

What does partial oxidation of a primary alcohol produce?

A

Aldehydes

31
Q

What conditions must there be to undergo partial oxidation?

A

Heat by distillation

32
Q

Why can you not heat under reflux to make an aldehyde?

A

If possible then heating under reflux will make a carboxylic acid

33
Q

What does further/complete oxidation of a primary alcohol produce?

A

Carboxylic acids

34
Q

What does the oxidation of secondary alcohols produce?

A

Ketones

35
Q

What can’t ketones be oxidised?

A

The carbon attached to the ketone functional group had no hydrogen bonded (to the C=O carbon) so cannot be oxidised

36
Q

Why can’t a tertiary alcohol be oxidised?

A

Doesn’t have a H atom on the C to which the OH is attached

37
Q

What do alcohols react with to form haloalkanes?

A

Hydrogen halides

38
Q

What condition is needed to make an alcohol into a haloalkane?

A

Heat under reflux

39
Q

What reagents are needed to make an alcohol into a haloalkane?

A

Metal halide and concentrated sulfuric acid (to make hydrogen halide) + alcohol