Alcohol Flashcards
Which specific alcohol is found in drinks
Ethanol
What makes an alcohol
The OH group in the compound
Different number of carbons make different alcohols - methanol, ethanol, propanol etc.
What percentage of the population are teetotal
Around 10%
They don’t drink at all
What classes someone as a sensible/social drinker
For men and women it’s 14 units per week
This equates to 2-3 units per day
Within the guidliens
What classes someone as a heavy drinker
For men it is consuming more than 7 units per day
For women its more than 5 units per day
More than 14 units
What classes someone as a problem drinker
Heavy drinkers (M>7, F>5) but it is starting to affect their day to day life
What classes someone as a dependent drinker
Someone who consumes more than 8-10 units per day
What is considered hazardous drinking
Consuming more than 14 units of alcohol per week
What is considered dangerous drinking
Consuming more than 35 units per week
What is considered safe drinking
Less than 14 units per week
Around 2-3 units per day
How does the alcoholism cost the UK economy
Absenteism Unemployment Offences RTAs Health - increased healthcare needs Premature death
Costs around 2 billion
How does the alcohol industry and drinking benefit the UK economy
Excise duty
Exports
Jobs
Brings in about £7 billion - which is most than the estimated cost of alcoholism
Which areas of life/society can be affected by alcohol
Minds Bodies Families Communities Societies Economies - both a benefit and a harm
Pretty much everything
Cultural difference are thought to impact drinking behaviour - true or false
True
Thought to be due to cultural beliefs, social norms and expectations more than chemical actions of alcohol
In the UK, US, Aus it is associated with violent and antisocial behaviour whilst in the Mediterranean it has a more peaceful/harmonious rep
In which countries is alcohol associated with violent and antisocial behaviour
UK
US
Australia
Scandinavia
Which countries have a positive cultural view alcohol
Mediterranean and southern Europe - Italy, Spain, France, Greece
South America
They all associated with peaceful, harmonious drinking behaviour
List features of societies that have a positive view of alcohol
Society embraces sensible drinking
Drinking integrated into society & culture
Normal activity, to liven up
Drinking often part of working day
Open, uninhibited, outdoor drinking places
Positive beliefs & expectations
List features of societies that have a negative view of alcohol
Society has ambiguous, ambivalent & uneasy relationship with alcohol Drinking marks end of working day Drinking behaviour is antithesis of work Closed, secluded, insular indoor places Negative beliefs & expectations
Describe a social drinker
Drinks occasionally or regularly (in moderation)
Drink at safe levels 2-3 u/d
Benefits outweigh risks (probably)
How does risk of morbidity and mortality change as alcohol consumption does
As alcohol consumption rises so does the risk
Small reduction in risk for social drinkers but trend consistent above this
Describe a heavy drinker
Most drink heavily & regularly
Some drink heavily & irregularly (binge)
Exceed sensible limits (typically >8 u/d)
Will cause problems if maintained
Describe a problem drinker
Drinking causes problems in personal or social adjustment
Continues to drink heavily despite these problems
Problems can be overcome by stopping
Starting to become addicted
Describe alcohol dependence
Aware of compulsion to drink
Prominent drink seeking behaviour
Tolerance to its effects - drinking a lot but effect is the same
Withdrawal syndromes on stopping
Avoidance of withdrawal - reinforces drink seeking behaviour
Social, psychological & physical problems
In which type of drinking behaviour would you see withdrawal
Alcohol dependence
Occurs on stopping so they avoid doing so
What are the criteria for alcohol dependence
Heavy drinking (typically >10 u/d) Tolerance Withdrawal syndromes (addiction) Inability to stop drinking Abnormal blood tests - GGT, CDT, MCV
Which blood tests can indicate alcohol dependence
GGT
CDT
MCV
What is the definition of alcohol dependence
Persistent drinking which interferes with person’s health, legal position, personal relationships, or means of livelihood
How is alcohol content usually expressed
% alcohol by volume (% ABV)
ml of alcohol/100ml
How do you calculate the amount of alcohol consumed in ml
Volume Consumed (ml) x % ABV
How do you calculate the amount of alcohol consumed in g
Volume Consumed (ml) x % ABV x 0.79 (g/ml)
How much does 1ml of pure alcohol weigh
0.79g
What is a UK alcohol unit
10 ml or 8 g pure alcohol
Give examples of single unit drinks
Half pint of weak beer (3.5%)
Small (<100 ml) glass of wine (12%)
Small (28 ml) measure of spirits (40%)
What is the typical %ABV for beer
Beer contains 3–8% alcohol v/v (average = 4.5%)
Pint is usually around 2 units - depends on strength
What is the typical %ABV for wine
Wine contains 10-13% alcohol v/v (average 12%)
Size of glass and strength vary
What is the typical %ABV for spirits
Most spirits contain 40% alcohol v/v
Singe unit measure is 25ml
Scottish whiskey measure is 35ml - 1.4 units
Which factors can accelerate gastric emptying
Tolerance
Gastrectomy
Which factors can slow gastric emptying
Food in the stomach - main contributor
Certain drugs
Where is alcohol absorbed in the body
20% from stomach
80% from small intestine
What determines the rate of alcohol absorption
The rate of gastric emptying
Higher rate = greater absorption (more is absorbed in intestine)
The type of drink - strength, effect of congeners
What effect does food have on alcohol absorption
It reduces the rate and extent of absorption to around 2/3 of the fasting value
Some alcohol is oxidized by the food reducing extent of absorption
Don’t get as drunk, as fast - alcohol conc will be lower
How long does alcohol absorption to be completed
Complete within 1-3h
Usually peaks after 1 hour
Based on 1 unit
Which alcohols are absorbed quickly
Champagne - due to bubbles and high conc
Bubbles stimulate blood flow and intestinal linings = faster absorption
Which alcohols are absorbed s lowly
Beer - low conc and effect of congeners
Neat spirits - they irritate the stomach
What are congeners
They are other alcohols, carbs, yeast products found in alcohol
Slow down absorption
The Co equation assumes what
100% absorption and instant distribution
This does not happen in life so is a theoretical level
How is BAC reported
As mg of alcohol /100ml of blood
How do you work out the Co
Weight alcohol consumed (g) x 100
All divided by Body Wt (kg) x W.F.
Widmark equation
What are the 3 phases of alcohol kinetics
Absorption phase - rising phase
Distribution phase - peak of the curve
Elimination phase - drops again
What is the typical rate of alcohol elimination
10–20 mg alcohol /100 ml blood / h
Therefore average is 15 (roughly a unit per hour)
Can be up to 40 in alcoholics
Alcohol levels in arterial blood rise and fall faster & sooner
than in venous blood - true or false
TRUE
Are alcohol levels in breath closer to arterial BAC or venous BAC
Arterial
What is the normal ratio of BAC:BrAC
2300 : 1
Much higher in blood than in breath
When does alcohol become present in the breath
1-2 hours after drinking
Some is transferred from blood to alveoli
How can VHAC be used
It can be used to corroborates PM BAC
Not done in life as obviously cannot take sample from a living person
Can VHAC be used to estimate BAC
No
Cannot reliably predict BAC from VHAC
However, can be used for corroboration
Describe the relationship between VHAC and BAC in different phases
During absorption BAC > VHAC
At equilibrium BAC < VHAC (ratio 0.8)
What does the urinary alcohol concentration represent
The average of several hours excretion
This is because the urine pools in the bladder and collects
Describe the relationship between UAC and BAC in different phases
UAC < BAC during absorption phase - start of drinking
UAC > BAC during elimination phase -
Which ratios are used to compare UAC and BAC
BAC : UAC = 0.75 : 1
UAC : BAC = 1.3 : 1
Describe the blood supply and drainage of the kidneys
Renal Artery supplies blood to kidney
Blood filtered by kidney tubules - toxins filtered out into urine
Renal Vein drains blood from kidney
How is alcohol distributed around the body
It dissolves in water and is distributed via the bloodstream
Taken up from blood by the tissues in proportion to their water content
Which tissues take up the most alcohol during distribution
More alcohol removed from blood into water rich bone & muscle
This is why leaner people have a greater volume of distribution = muscle is water rich
Which tissues take up the least alcohol during distribution
Less alcohol removed from blood by fatty tissue
More remains in bloodstream
This is why obese individuals have greater alcohol concentration as not as big a volume of distribution
What determines the blood alcohol concentration
How much alcohol is consumed (mass, g)
The volume of distribution - increases with body size and if lean
The greater these 2 factors the lower the alcohol conc.
How does body composition affect water content
A larger body weight will have higher water content
A lean person with more muscle will have a high water content than an obese person (high fat)
Really depends on the build as well
More water = greater volume of distribution
How do you calculate lean body mass
Weight x the Widmark factor
What determines the volume of distribution
Lean body mass
Have a higher body water content
What does the Widmark Factor represent
It is a proportion of body water
More you have (e.g. lean person) = greater the factor
What is the Widmark Equation used for
It gives rough estimate of BAC after alcohol consumption
assuming instantaneous 100% absorption
What is the Widmark Equation
C0 = Wt alcohol consumed (g) x 100 / Body Wt (kg) x W.F.
What are the mean experiment Widmark Factors
- 68 for men (e.g. 68% of body is water)
0. 55 for women
How is Widmark Factor calculated
Calculate for an individual from sex, height, weight via an online chart
How is BAC at a specific time calculated
C at T hours = Co – (β x T)
β is the elimination rate
T is time in hours
This takes into account the alcohol that has been eliminated