Ai: Upper Git Flashcards

1
Q

What is the primary goal of medical nutrition therapy for upper gastrointestinal (GIT) issues?

A

To alleviate symptoms, promote healing, and prevent complications.

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2
Q

True or False: In upper GIT medical nutrition therapy, it is important to avoid foods that can trigger symptoms like heartburn or acid reflux.

A

True

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3
Q

What is a common dietary recommendation for individuals with upper GIT issues?

A

Eating smaller, more frequent meals.

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4
Q

What type of foods are typically recommended for individuals with upper GIT issues?

A

Non-acidic, low-fat, and bland foods.

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5
Q

What is a symptom that may indicate the need for medical nutrition therapy for upper GIT issues?

A

Dysphagia (difficulty swallowing).

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6
Q

What is the role of a registered dietitian in upper GIT medical nutrition therapy?

A

To assess the individual’s nutritional status, develop a personalized nutrition plan, and provide education and support.

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7
Q

What is a potential complication of untreated upper GIT issues?

A

Malnutrition due to inadequate nutrient absorption.

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8
Q

What is a common recommendation for individuals with gastroesophageal reflux disease (GERD)?

A

Avoiding large meals, caffeine, alcohol, and acidic foods.

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9
Q

What is the purpose of keeping a food diary in upper GIT medical nutrition therapy?

A

To identify trigger foods and patterns that may worsen symptoms.

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10
Q

What is the recommended approach for eating before bedtime for individuals with upper GIT issues?

A

Avoiding heavy meals and giving at least 2-3 hours for digestion before lying down.

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11
Q

What is the primary goal of medical nutrition therapy for upper gastrointestinal (GIT) issues?

A

To alleviate symptoms, promote healing, and prevent complications.

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12
Q

True or False: In upper GIT medical nutrition therapy, it is important to avoid foods that can trigger symptoms like heartburn or acid reflux.

A

True

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13
Q

What is a common dietary recommendation for individuals with upper GIT issues?

A

Eating smaller, more frequent meals.

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14
Q

What type of foods are typically recommended for individuals with upper GIT issues?

A

Non-acidic, low-fat, and bland foods.

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15
Q

What is a symptom that may indicate the need for medical nutrition therapy for upper GIT issues?

A

Dysphagia (difficulty swallowing).

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16
Q

What is the role of a registered dietitian in upper GIT medical nutrition therapy?

A

To assess the individual’s nutritional status, develop a personalized nutrition plan, and provide education and support.

17
Q

What is a potential complication of untreated upper GIT issues?

A

Malnutrition due to inadequate nutrient absorption.

18
Q

What is a common recommendation for individuals with gastroesophageal reflux disease (GERD)?

A

Avoiding large meals, caffeine, alcohol, and acidic foods.

19
Q

What is the purpose of keeping a food diary in upper GIT medical nutrition therapy?

A

To identify trigger foods and patterns that may worsen symptoms.

20
Q

What is the recommended approach for eating before bedtime for individuals with upper GIT issues?

A

Avoiding heavy meals and giving at least 2-3 hours for digestion before lying down.