Agronomy Flashcards

1
Q

1.Classification due to the hydrological condition in rice field (growing ecology)

A

i. Upland rice, ii. Lowland rice, iii. Deepwater rice and iv. Floating rice

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2
Q

Growing Ecology commonly found in Africa

For rice

A

i. Upland rice, ii. Hydromorphic, iii. Rainfed /Intensified rainfed lowland and iv. Irrigated lowland

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3
Q

Rice Classification by growing period

A

I.Very early maturing variety – growing period 135 days

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4
Q

Stages of growth of Rice

A

A.VEGETATIVE
•Germination
•Seedlings
•Tillering

B. REPRODUCTIVE STAGE
•Stem enlongation
•Booting

C. Ripening Stage
•Heading
•Milk
•Dough
•Yellow ripe
•Maturity
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5
Q

Milk stage

A

the developing starch grains in the kernel is soft and the interior of the kernel is filled with white liquid resembling milk

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6
Q

Soft Dough stage –

A

the starch in the grain is beginning to become firm but it still soft

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7
Q

Hard dough stage –

A

the whole grain is firm and almost ready for harvest. Moisture content is still above 22 percent

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8
Q

Maturity –

A

The whole grain is hard and ready for harvest. The moisture content at this stage is approximately between 20 to 22 percent

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9
Q

Stages of growth of Rice

A

VEGETATIVE
•Germination
•Seedlings
•Tillering

B. REPRODUCTIVE STAGE
•Stem enlongation
•Booting

C. Ripening Stage
•Heading
•Milk
•Dough
•Yellow ripe
•Maturity
10
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10
Q

Botanical Classification of rice

A

i. Oryza sativa – japonica, indica and javanica (Asian and widely planted in the world),
ii. Oryza glaberrima (being grown in Africa only)

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