Agriculture Flashcards

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1
Q

Define agriculture

A

The production of crops or livestock

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2
Q

Arable farming and Pastoral

A

Arable: grow crops
Pastoral: rearing of animals

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3
Q

Intensive and Extensive farming

A
Intensive:
- Normally a smaller farm
- Relatively high inputs per hectare
- Relatively high yields per hectare
Extensive:
- Normally a larger farm
- Relatively few inputs per hectare
- Relatively low yields per hectare
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4
Q

Inputs, Process and Ouputs

A
  • Human Inputs: things that are built or made by humans and added to a farm.
    + Labour, machinery, pesticides, fertilisers
  • Physical Inputs: natural things that are either found on a farm or are added to a farm.
    + Relief, temperature, soils, precipitation
  • Process: the events that take place on a farm to turn inputs into outputs.
    + Arable: harvesting, planting, irrigating, fertilising
    + Pastoral: feeding, milking, shearing
  • Outputs: things that are produced on a farm and are often sold.
    + Arable: cereals, flowers, veggies
    + Pastoral: milk, wool, meat
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5
Q

Inputs, Process and Ouptputs of a large-scale system of commercial farming

A
  • Inputs are usually human inputs (examples)

- Process: pest control, milking, shearing (anything involves the use of machinery

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6
Q

Inputs, Process and Outputs smallscale subsistence farming

A
  • Inputs are usually physical inputs (examples)

- Process: planting, harvesting

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7
Q

Define subsistence farming

A

farming that involves only rearing enough animals and/or growing enough crops to support immediate friends and family

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8
Q

Define sedentary farming

A

farming that takes places in a permanent location. The farm and the farmer stays in the same place every year.

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9
Q

Define shifting cultivation

A

farming that moves from one location to another every couple of years.

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10
Q

Define yield

A

the amount of crops that are harvested

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11
Q

Define cash crops

A

crops that are normally grown in large plantations for the purpose of selling (making a profit). Cash crops are often grow in LEDCs and refer to things like tea, rubber, coffee beans, cocoa beans but they can also refer to corn, wheat, barley, etc. grown in MEDCs.

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12
Q

Human causes of famine

A
  • Overpopulation
  • Overgrazing
  • Overcultivation: Trying to grow much on land can cause soil degradation
  • Deforestation: soil erosion
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13
Q

Physical causes of famine

A
  • Temperature
  • Rainfall
  • Natural disasters
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14
Q

Problems caused by famine

A
  • Loss of income
  • Death
  • Illness
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15
Q

Solutions

A
  • Crop Rotation and Fallow Periods: By using different crops and allowing the land to rest it gives nutrients and minerals chance to return to soil making it more fertile and hopefully increase yields over longer periods.
  • Afforestation: ensure that the nutrient cycles are maintained
  • Fertlisers and Pesticides: Although overuse of fertilisers and pesticides can damage the soil and pollute nearby water courses, if they are used properly they should improve the amount of nutrients present in the soil.
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