Agriculture Flashcards

0
Q

Agriculture

A

The deliberate effort to modify a portion of Earth’s surface through the cultivation of crops and the raising of livestock for sustenance of economic gain

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1
Q

Agribusiness

A

Commercial agriculture characterized by the integration of different steps in the food-processing industry, usually through ownership by large corporations

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2
Q

Cereal grain

A

A grass yielding grain for food

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3
Q

Chaff

A

Husks of grain separated from the seed by threshing

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4
Q

Combine

A

A machine that reaps, threshes, and cleans grain while moving over a field

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5
Q

Commercial agriculture

A

Agriculture undertaken primarily to generate products for sale off the farm

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6
Q

Crop

A

Grain or fruit gathered from a field as a harvest during a particular season

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7
Q

Crop rotation

A

The practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil

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8
Q

Desertification

A

Degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting

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9
Q

Double cropping

A

Harvesting twice a year from the same field

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10
Q

Grain

A

Seed of a cereal grass

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11
Q

Green revolution

A

Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers

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12
Q

Horticulture

A

The growing of fruits, vegetables, and flowers

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13
Q

Hull

A

The outer covering of a seed

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14
Q

Intensive subsistence agriculture

A

A form of subsistence agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land

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15
Q

Milkshed

A

The area surrounding a city from which milk is supplied

16
Q

Paddy

A

Malay word for wet rice, commonly but incorrectly used to describe a sawah

17
Q

Pastoral nomadism

A

A form of subsistence agriculture based on herding domesticated animals

18
Q

Pasture

A

Grass or other plants grown for feeding grazing animals, as well as land for grazing

19
Q

Plantation

A

A large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country

20
Q

Prime agricultural land

A

The most productive farmland

21
Q

Ranching

A

A form of commercial agriculture in which livestock graze over an extensive area

22
Q

Reaper

A

A machine that cuts cereal grain standing in the field

23
Q

Ridge tillage

A

System of planting crops on ridge tops in order to reduce farm costs and promote greater soil conservation

24
Q

Sawah

A

A flooded field for growing rice

25
Q

Shifting cultivation

A

A form of subsistence agriculture in which people shift activity from one field to another; each field is used for crops for a relatively few years and left fallow for a relatively long period

26
Q

Slash-and-burn agriculture

A

Another name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris

27
Q

Spring wheat

A

Wheat planted in the spring and harvested in the late summer

28
Q

Subsistence agriculture

A

Agriculture designed primarily to provide food for direct consumption by the farmer and the farmer’s family

29
Q

Sustainable agriculture

A

Farming methods that preserve long-term productivity of land and minimize pollution, typically by rotating soil-restoring crops with cash crops and reducing inputs of fertilizer and pesticides

30
Q

Swidden

A

A patch of land cleared for planting through slashing and burning

31
Q

Thresh

A

To beat out grain from stalks by trampling it

32
Q

Transhumance

A

The seasonal migration of livestock between mountains and lowland pastures

33
Q

Truck farming

A

Commercial gardening and fruit farming, so named because truck was a Middle English word meaning bartering or the exchange of commodities

34
Q

Wet rice

A

Rice planted on dry land in a nursery and then moved to a deliberately flooded field to promote growth

35
Q

Winnow

A

To remove chaff by allowing it to be blown away by the wind

36
Q

Winter wheat

A

Wheat planted in the autumn and harvested in the early summer