Agricultural 1 Flashcards

1
Q

What can the food industry be spilt up into?

A
  1. Production
  2. Processing and packing
  3. Disturbation and retail
  4. Consumption
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2
Q

What are factors in Food Security

A
  • Utilisation of food
  • Access to food
  • Availblity of food
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3
Q

Food security defination

A

“All people, at all times, have physical and economic access to sufficient, safe and nutirous food that meets their dietary needs and food prefernces for a active and healthy lifestyle”

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4
Q

What is the current state of our global food system?

A

Doesn’t provide
* Enough food
* Right type of food
* Adequete nuitrition

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5
Q

FOA State of Food security and nutrition 2022

A

700-850 million are hungry

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6
Q

What are hungry people linked to?

A

Natural disasters and conflict/political instablity

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7
Q

(blank) of adults are overweight globally

A

39%

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8
Q

2 billion people…

A

affected by vitamin and micronutrient deficenices

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9
Q

Agricultural practices which contribute to Greenhouse Gases

A
  • Biomass burning
  • Manure management
  • Fertilizers
  • Rice production
  • Soil respiration
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10
Q

Spybean

A
  • Used for livestock feed
  • Unable to grow in the UK
  • Has to be transported from South America
  • Causes deforestation
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11
Q

Consequences of agricultural water

A
  • Declining stream flows
  • Drained wetlands
  • Subsidence
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12
Q

What can irritigated agriculture impact?

A
  • Local albedo
  • Local transrespiration and evaporation rates
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13
Q

Aral sea

A

Caused by land use changes and irritigation in Kazakhastan and Uzbekistan

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14
Q

What produces methane?

A
  • Agricultural bacteria
  • Livestock
  • Biomass burning
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15
Q

How to keep up with food demands?

A

Increase cropland or cropyield

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16
Q

Green revolution (1960-1970)

A
  • Led to more than a 200% increase in crop production
  • Synethetic fertilizers
  • Expanding and improving irrigation systems
  • Crop protection
  • Crop breeding
17
Q

How to improve Livestock yields?

A
  • “factory farms”
  • Fattening feeds
  • Restriction of movement
  • Antibiotics and drugs
  • Improved breeds that breed faster and fatten quickly
18
Q

What are the side effects of intensive farming?

A
  • Water pollution
  • Air pollution
  • Soil pollution
19
Q

What can excess nitrate led to?

A
  • Acid rain
  • Eutrophication
  • Reduced biodiversity and soil health
20
Q

(Blank) of global cereal production takes place in irritgated land

A

More than 40%

21
Q

What are the side effects of irritigation?

A
  • Rising water tables
  • Salinization
  • Waterlogging
22
Q

Impact of pesticides?

A
  • Resistance in target species
  • Harm non-target species
  • Lower biodiversity
  • Impact human health
23
Q

Pesticide alternatives

A
  • Environmental control (removing nests and draining host wetlands)
  • Genetic and sterile male control
  • Behaviour control (phermones or repelling chemicals)
  • Resistance crop/livestock breeding
  • Biological control (may become a invasive species)
24
Q

Impacts of GM crops

A
  • Clones and monocultures
  • Lower biodiversity
  • Can become invasive
  • Side effects on human health
  • Expensive
25
Q

Impacts of aquafarming

A
  • Habitat destruction
  • native fish displacement
  • Diseases
  • Water contamination