Aging Requirements Flashcards
Palaiomenos se Vareli
Greece: added to Cava, Reserve, Grand Reserve
Indicates oak aging beyond the required minimums
Ruby Port
Ruby: Avg 2-3 years, aged in bulk
Ruby Reserve: replaced vintage character, more complex
Vintage Port (1-3%): July 30 of 3rd year after harvest
LBV: Single-vintage, Min 4-6 years in cask
Envelhecido em Garrafa: LBV + 3yrs bottle aging
Rye
Mash containing Min 51% Rye
Min 2 years in new charred oak barrels
“Straight Rye Whiskey” = not blended with other spirits
Chianti Classico DOCG
Normale: Oct 1 of year after
Riserva: 2 years from Jan 1, 3 mos in bottle
Gran Selezione (2013): Estate fruit, 30 mos from Jan 1 of year after, 3 mos in bottle
Banyuls AOP
Blanc/Rimage: May 1 of year after
Ambre/Traditionnel: March 1 of 3rd year after
Hors d’Age: Sept 1 of 5th year after
Scotch Whisky
All Scotch must be aged Min 3 years in oak casks of less than 700L capacity
Double Distilled
Rosso di Montalcino DOC
Not released until Sept. 1 of year after
Spain DOP wines
VCIG, DO, DOP, VP
Noble: 18 months in cask <600L or btl
Anejo: 24 months in cask <600L or btl
Viejo: 36 months in cask (marked oxidative character)
Vino Tostada
Min 6 months in oak/cherry cask, plus 3 months in bottle
Madeira DOP
Vintage dated
Colheita (Harvest): Min 5 years, (85% from single vintage)
Fresqueira: Canteiro method, Min 20 years
Vinhoda Roda/Torno/Volta: Underwent ocean journey across equator
Spain DO/DOCa Only!
Crianza white/rose: 18 mos, 6 mos in oak <330L
Crianza red: 2 yrs, 6 mos in oak <330L
Reserva white/rose: 2 yrs, 6 mos in oak <330L
Reserva red: 3 yrs, 1 year in oak <330L
Gran Reserva white/rose: 4 yrs, 6 mos in oak <330L
Gran Reserva red: 5 yrs, 18 mos in oak <330L
Armagnac AOC
Aging refers to the youngest Armagnac in the blend
VS / ***: 1-3yrs VSOP / Napoleon: Min 4 years XO: Min 6 years Hors d'Age: Min 10 years XO Premium: Min 20 yrs Vintage = year of harvest, not year of distillation
1-3/4/6/10/20
Greece Cava
White/Rose PGI: Min 1 year, 6 months in oak
Red PGI: Min 3 years, 1 year in barrel
Madeira DOP
Multi-Vintage Blends
Rainwater: 100% Tinta Negra, medium-dry, light
Seleccionado: Estufagem, 3-5 yrs in tank
Reserva: 5-10 years of age
Reserva Especial: Canteiro method, 10-15 years of age
Extra Reserva: 15-20 years of age
Mezcal
Joven = Young Mezcal
Reposado: Min 2 months in oak
Anejo: Min 1 yr in oak <200L
Barbaresco DOCG
Normale: 2 yrs / 9 mos in oak
Riserva: 4 yrs / 9 mos in oak
+2 to each total years, 26 / 50 from Nov 1
Calvados AOC
Aging refers to youngest Calvados in the blend
VS / Fine: Min 2 years
Vieux / Reserve: Min 3 years
VO / VSOP: Min 4 years
Hors d’Age / XO / Napoleon: Min 6 years
2/3/4/6
Priorat DOCa / Monstant DO
Crianza white/rose: 18 mos, 6 mos in oak
Crianza red: 2 yrs, 6 mos in oak
Reserva white/rose: 2 yrs, 6 mos in oak
Reserva red: 3 yrs, 1 year in oak
Gran Reserva white/rose: 4 yrs, 6 mos in oak
Gran Reserva red: 5 yrs, 2 yrs in oak, 3 yrs in bottle
Vin Santo del Chianti DOC
Vin Santo / Occhio di Pernice: Nov 1 of 3rd year after
Riserva / Occhio di Pernice Riserva: Nov 1 of 4th year after
Malaga DO
Paul McCartney N Alexis Texas
Palido: less than 6 mos aging (100% recommended)
Malaga: 6-24 months in oak
Noble: 24-36 months in oak
Anejo: 36-60 months in oak
Transanejo: Min 60 months in oak
Brandy de Jerez
Airen & Palomino Fino
Brandy de Jerez Solera: Min avg age of 1 year
Brandy de Jerez Solera Riserva: Min avg age of 3 years
Brandy de Jerez Solera Gran Reserva: Min avg age of 10 years
Marsala DOC
1/2/4/5/10
Fine: Min 1 yr in oak/cherry wood (first 4 mos may be alternative container)
Superiore: Min 2 yrs in oak/cherry wood
Superiore Riserva: Min 4 yrs in oak/cherry wood
Vergine/Solera: Min 5 yrs in oak/cherry wood
Vergine Riserva/Solera Riserva/ Vergine and Solera Stravecchio: Min 10 years in oak/cherry wood