Adverse Rxns to Food Flashcards

1
Q

Types of adverse food rxns

A
  1. True food allergy
  2. Food intolerance
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Food intolerance

A

-food idiosyncrasy
-pharmacologic reaction
-metabolic reaction
-food poisoning
-dietary indiscretion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

True food allergy

A

-to diagnose, need immunologic basis of rxn AND elimination diet/challenge
-commonly seen as skin then GI manifestations

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the most common allergens?

A

-Proteins
-glycoproteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What can influence something becoming an allergen?

A
  1. Food processing
  2. allergy can be to one or multiple components
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Common dog allergies

A

-milk
-beef
-soy
-wheat
-oats
-eggs
-chicken
-corn meal
-pork
-yeast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Common cat allergens

A

-milk
-fish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Protection of GI tract from allergens/antigens

A

Intestinal barrier prevents most antigens from being absorbed in the gut
-includes tight junctions, proteolysis, peristalsis, surface mucus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Protein absorption in the gut

A

-about 0.002% protein is absorbed intact
-absorbed protein stimulates the GALT (gut associated lymphoid tissue)
-GALT produced secretory antibodies and systemic hyporesponsiveness (tolerance)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Processing of antigens

A
  • normally, antigens processed by enterocytes or macrophages
    -B cells become plasma cells making antibodies against the antigens
    -T suppressor cells result in tolerance

**if this fails, than food allergy can result

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Potential failures of antigen breakdown

A

-increased mucosal antigen uptake can occur that bypasses normal processing

-allergy from oral challenge with a damaged gut or by a direct injection of antigen into Peyer’s patch

-IgA deficiency- means lacking in antibodies to bind to antigens

-increased permeability
*increases more when allergy established, resulting in further damage and excess antigen bypassing immune system

-genetic (Irish setters; gluten sensitive enteropathy)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Type I reactions

A

-east to recognize
-includes IgE mediated mast cell degranulation
-released mediators increase permeability, change motility, stimulate mucus production and chloride secretion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Type 3 rxns vs. Type 4 rxns

A

Type 3: Immune complex deposition

Type 4: delayed hypersensitivity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Type 3 and Type 4 reactions

A

-most common
-delay in signs makes it harder to detect that issue is allergic in origin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Allergy clinical signs

A

-more common in young animals (immature immune system)

-Can be Dermatologic (non seasonal pruritus, miliary dermatitis in cats)

-GI: vomiting, diarrhea, changes in appetite, weight loss

-Rare: asthma, behavioural changes and seizures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How do you approach a chronic enteropathy case?

A

Establish a baseline (CIBDAI scoring or CCECAI scoring)
-factors more likely related to negative outcomes with treatment
eg. itchy dogs +food responsive= poorer outcome
eg. PLE and IBD dogs= less improvement vs. food responsive dogs

17
Q

Skin test

A

Detects IgE directed against an antigen in the skin
-won’t detect other delayed responses
-does not indicate GI issue
-ingested antigens may not be allergens; allergen might be from modification in the gut (eg protein altered in gut)

18
Q

Measurement of food specific IgE

A

-measured by RAST or ELISA
-in vitro test
-probably good negative predictor
-but issue because high rate of asymptomatic sensitization

*if positive test, and elimination test incriminates same allergen= strong evidence for true food allergy

19
Q

Gastroscopic food sensitivity testing

A

-perform gastric endoscopy
-drip some of antigen on the stomach and monitor rxn (blanching, erythema)
-limited to mast cell mediated immediate responses

20
Q

Elimination/challenge diets

A

Cannot be used to differentiate between allergy and food intolerance
-Need to feed antigens that have not been fed for at least 6 mths prior to testing
-typically at least 4 week trial (up to 12wks)
-no treats, vitamins, flavoured medications

After good response, patient is rechallenged with typical foods to see if a rxn occurs, and if it does must restart elimination diet again, If signs clear up, then know you have diagnosed a food sensitivity

21
Q

What diets can be used for elimination diets?

A

Protein (elk, fish, rabbit, kangaroo, pinto beans)

Carbohydrates (potato, barley, oat)

22
Q

Treatment options for food sensitivity

A
  1. Maintain a novel diet (many commercial brands, but patients can become allergic to the new diet)
  2. Hydrolysates (proteins broken down to form no longer allergenic)
  3. avoid offending antigens
  4. corticosteroids
23
Q

Hydrolyzed diets study

A

Conducted on dogs, checks at 6-12mths and then 3 yrs
-when challenged, 70% relapsed within the week

24
Q

Protein losing enteropathy & diets

A
  1. Initial Diet: 1 part skinless chicken breast, 2 parts rice or potatoes
  2. switch to very low fat commercial diets

*23 of 33 dogs responded to diet
*a score higher than 9 on CCECAI were less likely to respond

25
Food idiosyncrasy
Adverse rxn to food by unknown mechanism -most common source of GI issues -does not require sensitization or immunological response
26
Pharmacologic food intolerance
Adverse rxn to chemical in food that causes symptoms -Histamine in spoiled fish -caffeine in chocolate
27
Food poisoning
-can be from spoiling or poorly prepared foods
28
Dietary indiscretion
Eating too much food (outside their normal diet) resulting in adverse rxn