ADVANTAGES AND DISADVANTAGES Flashcards
it is a specialized area of biology that deals with tiny life forms that are not readily observed without magnification, or are described as microscopic.
Microbiology
what are the two disadvantages of microbes
can cause diseases and can lead to food spoilage
what are the advantages of microbes
dairy products, bread making, alcoholic drinks, insecticides, fertility of soil, vitamin production, enzymes, steroids, sewage treatment, antibiotic and antiviral production, biotechnology and research
microorganisms that can multiply both side and outside of a host
Bacteria
it can only multiply in a host, can survive in the body for long time without producing any symptoms and they are usually transmitted through water, and often not killed by chemical sanitizers.
protozoa
it is a small particles of nucleic acid that only multiply in a host, only a few particles will make someone ill, they usually spread by individuals who have not washed their hands before touching things
Viruses.
source of lipase and protease?
Serratia Bacillus species
source of protease
Xanthomonas, Candida humicola, Pseudomonas aeruginosa
source of lipase
Pseudomonas
source of amylase
Aeromonas hydrophila and Alteromonas haloplanktins
pickles
cucumber
chocolate
cacao bean
bread
flour
coffee
coffee bean
Sauerkraut
cabbage
Soy sauce
Soy bean
bacteria
bacteriology
fungi
mycology
parasitism and parasitic organism
parasitology
protozoa
protozoology
viruses
virology
occurrence of disease in human population
epidemiology
detailed structure of microorganisms
morphology
microbial function at the cellular and molecular level
physiology
identification, naming, and classification of
microorganisms
taxonomy
interrelationships between microbes and the
environment; the roles of microorganism in the nutrient
cycles and natural ecosystems
microbial ecology
function of genetic material and biochemical reactions
that make up a cell’s metabolism
Microbial Genetics, Molecular Biology
