ADVANTAGES AND DISADVANTAGES

Question 1

it is a specialized area of biology that deals with tiny life forms that are not readily observed without magnification, or are described as microscopic.

Answer 1

Microbiology

Question 2

what are the two disadvantages of microbes

Answer 2

can cause diseases and can lead to food spoilage

Question 3

what are the advantages of microbes

Answer 3

dairy products, bread making, alcoholic drinks, insecticides, fertility of soil, vitamin production, enzymes, steroids, sewage treatment, antibiotic and antiviral production, biotechnology and research

Question 4

microorganisms that can multiply both side and outside of a host

Answer 4

Bacteria

Question 5

it can only multiply in a host, can survive in the body for long time without producing any symptoms and they are usually transmitted through water, and often not killed by chemical sanitizers.

Answer 5

protozoa

Question 6

it is a small particles of nucleic acid that only multiply in a host, only a few particles will make someone ill, they usually spread by individuals who have not washed their hands before touching things

Answer 6

Viruses.

Question 7

source of lipase and protease?

Answer 7

Serratia Bacillus species

Question 8

source of protease

Answer 8

Xanthomonas, Candida humicola, Pseudomonas aeruginosa

Question 9

source of lipase

Answer 9

Pseudomonas

Question 10

source of amylase

Answer 10

Aeromonas hydrophila and Alteromonas haloplanktins

Question 11

pickles

Answer 11

cucumber

Question 12

chocolate

Answer 12

cacao bean

Question 13

bread

Answer 13

flour

Question 14

coffee

Answer 14

coffee bean

Question 15

Sauerkraut

Answer 15

cabbage

Question 16

Soy sauce

Answer 16

Soy bean

Question 17

bacteria

Answer 17

bacteriology

Question 18

fungi

Answer 18

mycology

Question 19

parasitism and parasitic organism

Answer 19

parasitology

Question 20

protozoa

Answer 20

protozoology

Question 21

viruses

Answer 21

virology

Question 22

occurrence of disease in human population

Answer 22

epidemiology

Question 23

detailed structure of microorganisms

Answer 23

morphology

Question 24

microbial function at the cellular and molecular level

Answer 24

physiology

Question 25

identification, naming, and classification of
microorganisms

Answer 25

taxonomy

Question 26

interrelationships between microbes and the
environment; the roles of microorganism in the nutrient
cycles and natural ecosystems

Answer 26

microbial ecology

Question 27

function of genetic material and biochemical reactions
that make up a cell’s metabolism

Answer 27

Microbial Genetics, Molecular Biology