Adulthood Lab Flashcards

1
Q

adulthood ages

A

20-64 yo

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2
Q

factors that influence future course of health and wellness in adults

(4 items)

A

diet, physical activity, smoking, and body
weight

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3
Q

main concern in adulthood

A

prevent non-communicable diseases through proper
diet and physical activity

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4
Q

What are non-communicable diseases (NCDs) accd to WHO

A

-aka chronic diseases, result of combination of genetic, physiological, environmental, and behavioral factors.

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5
Q

4 main types of NCDs

A

-CVD, cancers, chronic respiratory diseases, and diabetes

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6
Q

risk factors contributing to NCDs

A

-unhealthy diets,
-physical inactivity,
-exposure to tobacco smoke
-harmful use of alcohol

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7
Q

modifiable nutritional risk factors for chronic diseases by Brown

A

-carcinogenic diet
-atherogenic diet
-obesogenic diet

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8
Q

what is carcinogenic diet

A

increases the risk of some cancers

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9
Q

what is atherogenic diet

A

promotes plague deposits in arterial walls and contributes to
development of CVD

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10
Q

what is obesogenic diet

A

excessive energy intake
and accumulation of body fat

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11
Q

2 external factors affecting adult food choices and what does these affect

A

-community they live in
-policies in their society

affects:
-access to affordable healthy food and lifestyle

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12
Q

nutritional assessment for normal adults

A

BMI

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13
Q

1 lb =

A

3500 kcal

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14
Q

weight loss 2 ways

A
  • lower intake: usual intake - 500 kcal

-higher PA, preserve lean body mass

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15
Q

weight gain 2 ways

A

-higher intake: usual intake + 500 kcal

-not excessive PA

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16
Q

what is needed to be checked to prevent refeeding syndrome

A

-if patient has CED, check phosphorus levels