AD Insects Flashcards
What are the functions of an insect’s mouth parts?
Gather / capture food or food source (prey).
• Convey the food to mouth
• Process the food
Break food into smaller pieces (solids)
Convey saliva to food for extra-oral digestion (solids &
liquids)
Gathering / capturing of food is undertaken by the legs in some insects. Which insects?
Mantids & adult dragonflies (prey), bees (pollen)
Mantids have Raptorial forelegs and bees have gathering legs
Describe an insect’s mouthparts
Labrum = upper lip Mandible = upper jaw Maxilla = lower jaw Labium = lower lip
Describe mandibles
Heavily sclerotised & often hardened by Zn or Mn.
Each often differentiated into incisor & molar regions.
Biting surface can have ‘teeth’ &/or cusps that
reflect diet
Why is the labrum technically not a mouth part?
it is nonappendicular in origin
Describe the maxillae
Maxillae bear palps (‘fingers’) for manipulating & testing
food
Describe the labium
Palps used to manipulate & test food. Labium bears the hypopharynx which delivers saliva onto food
Describe the mandibles in Ant-lions and lacewing larvae
Have grooved (hollowed out) mandibles.
Mandibles + maxillae pierce the prey, & inject saliva.
Prey tissues are digested before
being sucked up
Weevils have a
proboscis. BUT it is an extension
of the cranium, NOT of the mouthparts
The mouthparts are the ancestral type. What is a proboscis?
the tubular feeding and sucking organ
moths, butterflies, and mosquitoes can have it
What are the 3 basic mechanisms for feeding on liquid?
- ‘Sponging’ (also ‘slash and sponge’: e.g. horseflies)
- ‘Hairy tongue’ (lapping)
- ‘Drinking straw’ (sucking)
Describe the sponging mechanism
Higher Diptera e.g. blow-fly
Proboscis can be retracted into the head capsule
& everted when needed for feeding.
• Labium tip is produced to form retractable / eversible lips
(labellae).
• Labellar internal surfaces bear grooves pseudotracheal
canals).
• When feeding on dried sugary foods, each labellum is spread over food (e.g. dried honeydew or solidified
nectar).
• Saliva oozes out from grooves along the pseudotracheal canals.
• Dissolved food + saliva mixture
finally sucked back to main canal
in proboscis.
Describe the hairy tongue mechanism
Hymenoptera (wasps, bees & ants)
• Proboscis is used for feeding on nectar +/or
other sugar-rich liquids.
• ‘Tongue’, derived from fused labial glossae is
hairy, used to lap up liquid food, even in spp.
with a short proboscis.
• Hairs increase surface area of glossa & are
hydrophilic.
• Saliva arises from hypopharynx.
• Conducted via salivary canal to tip of glossa
in long-tongued spp. such as bees.
• Mechanism analogous to microfibre cloths.
Describe the drinking straw mechanism
Lepidoptera, Hemiptera, (Hymenoptera), some Diptera
Feeding on blood, nectar, fruit juices, pre-digested
materials (e.g. digested prey or honeydew deposits).
Liquid drawn to mouth through
a tube by: capillarity (right) (in some cases) suction
Proboscis tip can be modified for piercing prey, plant tissues, hosts
Sucking in Lepidoptera:
• Galeae of maxillae are zipped by circular hooks (ventrally)
+ plates (dorsally).
• No additional supporting structure.
• Uncoiling due to increased blood pressure.
• Coiling due to:
elasticity of the cuticle (loose coiling) AND
intrinsic musculature (tight coiling).
Sucking in Diptera, e.g. mosquitoes: Serrated tips to mandibles & maxillae. • Pierce host’s skin, damages capillaries, pool forms. • Hypopharynx conducts saliva. • Labrum conducts food. • Labium is supporting structure. Mosquitoes thrust with their legs to help penetration of hosts skin
Do all ‘sucking’ insects really suck?
Xylem-feeders such as froghoppers & cicadas:
• Xylem is under strong negative pressure, so insects
have massive cibarial pumps
• Phloem-feeders such as aphids & many
planthoppers:
• Phloem is under positive pressure – the insects have
no need to ‘suck’ – they simply ‘tap into’ the supply
A bumble bee can detect the electric fields of flowers via WHAT?
the deflections of many tiny mechanosensory filiform hairs on its head and body