Acute Diarrhea Flashcards

1
Q

What causes 90% of acute diarrhea?

A

INFECTION

remainedr due to medications, ischemia, or toxins

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2
Q

Campers

A

giardia

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3
Q

travelers to Mexico

A

enterotoxigenic E coli

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4
Q

undercooked chicken

A

salmonella or shigella

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5
Q

raw seafood

A

vibrio, salmonella, hepA

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6
Q

Say you ate a salad with maynonnaise and got symptoms within 6 hours? 8-12 hours? 12-14 hours?

A

6 - s aureus
8-12 - clostridium perfringens
12-14 hours E coli

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7
Q

Daycare

A

shigella, giardia, rotavirus

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8
Q

patient in a nursing home or who were recently hospitalized, recently took antibiotics

A

C diff

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9
Q

Cold meats, raw milk, soft cheese

A

listeria

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10
Q

T/F: It is imperative to thoroughly work up any patient with acute diarrhea, as left untreated may become deadly

A

FALSE most patients with acute diarrhea have self limiting processes that don’t require much workup

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11
Q

Red flags for COMPLICATED diarrhea

A

bloody diarrhea, severe abdominal pain, fever greater than 100.4, diarrhea more than 48 hours, children, elderly, immunocompromised

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12
Q

Questions to ask patient with diarrhea

A
  • exposure history (food, travel, others with similar symptoms, medications
  • can you tolerate PO? (if not, more prone to dehydration)…may need hospitalization
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13
Q

When to use stool cultures?

A

bloody diarrhea, diarrhea lasting for more than 3-7 days, immunocompromised patients, evidence of systemic disease/severe dehydration

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14
Q

Antibiotic often associated with pseudomembranous colitis

A

clindamycin

BUT ANY ANTIBIOTIC CAN CAUSE THIS

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15
Q

How to treat most cases of diarrhea

A

REHYDRATION
mild - gatorade, pedialyte, encourage PO intake
severe - hospitalization for IV rehydration

may try antimotility agents like loperamide or zinc supplementation (in children)

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16
Q

Most common infectious cause of diarrhea

A

viral

17
Q

How to prevent spread of viral diarrhea

A

HANDWASHING

  • pasteurized dairy food
  • eat hot and well cooked foods if traveliing to endemic areas, bottled water and soda, avoid ice
18
Q

travelers diarrhea

A

more than 3 loose stools in a 24 hours period accompanied by abdominal cramping, nausea, vomiting, fever, or tenesmus. Most cases occur within 2 weeks of travel

19
Q

What has been shown to reduce incidence of traveler’s diarrhea

A

bismuth subsalicylate

20
Q

When to initiate antibiotics for traveler’s diarrhea and which class

A

as soon as diarrhea begins
use a quinolone or azithromycin for pregnant women and children

CIPRO 500 mg twice daily 3 times a day
AZITHRO single 100- mg dose adults

21
Q

When can you use rifaximin?

A

TD caused by non invasive E coli (not effective in fever or bloody stool)

22
Q

treatment for c diff

A

metronidazole or oral vanc