Acid-Base Equilibria Flashcards

0
Q

What effects do alkyl groups have on carboxylic acids?

A

They push electrons away from themselves –> small amount of -ve charge builds up on the -COO- group –> ion less stable, weakening the acid.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

Why does a strong base have a weak conjugate acid?

A

Eqm. lies very far to the LEFT (very strong attraction for H+). Consequently true that very few HA dissociate in the backward reaction –> HA very weak.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

when should the indicator change colour during a titration?

A

Over the VERTICAL section of the pH titration curve.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What do buffer solutions do?

A

Resist changes in pH even when small amounts of acid or alkali are added to them.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How does diluting a buffer solution affect the pH?

A

No effect as acid:base ratio doesn’t change.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what can you say about the ionisation of water?

A

it is endothermic.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what effect does diluting by a factor of ten have on a strong and a weak acid?

A

increases by one pH unit / increases by less than one unit as dissociation increases.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What can you say about a buffer solution if [acid] and [salt] are the same?

A

pH of buffer = pKa of acid.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

when a weak acid is neutralised is the end-point above or below 7?

A

above.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

In what case would the equivalence point be 7 for a weak acid and weak base titration?

A

If the dissociation constants for the weak acid and base are approximately equal.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is Kw?

A

Kw is the ionic product for water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What happens to the pH of water at higher temperatures?

A

It falls but water does NOT become more acidic!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

why are buffers used in foods?

A

they prevent deterioration due to pH changes caused by bacterial or fungal activity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly