Acid Base Balance Flashcards
What are metabolic reactions sensitive to?
pH of the fluid in which they occur
Why are metabolic reactions sensitive to pH?
It is due to the high reactivity of the H ions with Pr which can cause changes in configuration and function leading to metabolic disturbance
What is pH very closely related to?
ECF
What is the normal pH of arterialised blood?
- pH 7.4
- Equal to free [H+] of 40 x 10^-9 moles/l or 40 x 10^-6 mmoles/l.
What is the only thing that contributes to pH?
Free H ions
What produces H ions?
The body
How does the levels of H in the blood compare to other plasma constituents?
It is one millionth of other constituents
What are the potential sources of H?
- Respiratory acid
- Metabolic acid
Why is carbonic acid not normally a net contributor to increased acid?
An increase in production usually increases ventilation
When does a build up of respiratory acid occur?
When lung function is impaired
What is the major source of alkali?
Oxidation of organic anions such as citrate
How is metabolic acid gained via inorganic acids?
S-containing amino acids
H2SO4 and phosphoric acid is produced from phospholipids
How is metabolic acid gained via organic acids?
- Fatty acids, lactic acids
- On a normal diet, there is a net gain to the body of 50-100 mmoles H per day
What do buffers do?
Minimise changes in pH when H ions are added or removed
What does the Henderson-Hasselbach equation equal?
It defines the pH in terms of the ratio of [A]/[HA] NOT the absolute amounts
What is the Henderson Hasselbach equation?
pH=pK+ log ( [A]/[HA])
What is the most important extracellular buffer?
Bicarbonate buffer system
What does the quantity of H2CO3 depend on?
The amount of CO2 dissolved in plasma which depends on solubility of CO2 AND Pco2
What is the normal pCO2 and ranges?
- Normal 5.3kPa (40mmHg)
- Range 4.8-5.9 (36-44)
What is the normal bicarbonate and ranges?
- Normal 24mmoles/l
- Range 22-26
What is the normal pH and ranges?
- Normal 7.4
- Range 7.37-7.43
What is a simplified version of the Henderson-Hasselbach equation?
pH= [HCO3]/PCO2
How is the basic mechanism of the bicarbonate buffer system evident?
- As ECF increases, H drives the reaction to the right, so that some of the additional increased H ions are removed from solution and a change in pH is reduced.
- In an ordinary buffer system the increase in products would push the reaction back to a new equilibrium where only some of the additional H ions are buffered
How does bicarbonate prevent H from contributing to the pH?
H has NOT been eliminated from the body. Instead the HCO3- has buffered the H+ and the respiratory compensation has greatly increased the buffering capacity so that free H+ions are prevented from contributing to the pH.