ABP's and SRM's Flashcards

1
Q

What is an ABP?

A

The whole animal, part of an animal or product of animal origin that is not intended for human consumption

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2
Q

Can ABP’s revert back into the food chain?

A

NEVER

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3
Q

What is the difference between an ABP and a co-product?

A

Edible co-products are intended for human consumption after processing
eg. fats, stomach, bladders, intestines and gelatine

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4
Q

What is the main legislation for ABP’s?

A

(EC) 1069/2009

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5
Q

Who regulates the ABP’s?

A

FBO: Due diligence
APHA: Licences ABP plants
LA: Transport of ABP’s and supervision of plants
OV: Supervison and enforcement at the abattoir

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6
Q

What are the types of ABP?

A

Category one- high risk to animals and people
Category two - Unfit for human or animal consumption
Category three - Not intended for human consumption (ok for animals)

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7
Q

What ABP category are all SRM?

A

Cat 1

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8
Q

What ABP category are entire bodies of dead animals containing SRM (unless the SRM has been removed and disposed of)?

A

Cat 1

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9
Q

What ABP category are all body parts (including hides) of animals that are suspected to be infected with transmissible spongiform encephalopathies?

A

Cat 1

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10
Q

What ABP category is the sludge from the water drains in slaughterhouses in which SRM’s are removed?

A

Cat 1

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11
Q

What ABP category are animals killed in the context of TSE eradication?

A

Cat 1

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12
Q

What ABP category are wild animals that have suspected (zoonotic) disease?

A

Cat 1

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13
Q

What ABP category are products from animals treated with substances prohibited under EC legislation (or containing environmental contaminants)?

A

Cat 1

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14
Q

Define what is category 2 ABP?

A

Material unfit for human consumption or the sludge collected from waste water drains.

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15
Q

What ABP category are products containing residues of licenced veterinary drugs?

A

Cat 2

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16
Q

What ABP category are materials imported from third countries that do not comply with EU veterinary requirements?

A

Cat 2

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17
Q

What ABP category are animals that die rather than be killed for human consumption (including animals that die for disease control - unless they are SRM)?

A

Cat 2

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18
Q

What ABP category are animal products that were declared unfit for human consumption because they contained a foreign body?

A

Cat 2

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19
Q

What ABP category is blood from any animal that did not pass an antemortem?

A

Cat 2

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20
Q

Define category 3 ABP

A

Not fit for human consumption, can go for pet food

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21
Q

What ABP category are gut contents and manure

A

Cat 2

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22
Q

If an animal passed the antemortem, what parts of it are cat 3?

A
Poultry heads and feathers
Pig Bristles
Feet
Horns
Hides and skin
Blood (only cattle if passed the PMi)
PM rejections if they don't pose a risk to animal health
23
Q

What category is a liver with lesions from ascaris scum or fasciola hepatica?

A

Cat 3

24
Q

Category 3 ABP’s can be used for raw pet food if…

A

It is stored in a new, leak proof container that is clearly labelled not fit for human consumption
Is stored and transported at <7’C
Sampled for salmonella spp. and enterobacteria

25
Q

How are category 1 ABP’s disposed of?

A

Approved incineration
Pressure sterilisation followed by permanent marking and disposal at landfill
Fuel combustion at approved combustion plant

26
Q

How are category 2 ABP’s disposed of?

A

As cat 1 or can be used as fertiliser after processing, for cosmetics, medical devices
Manure and gut contents can go straight to non-pasture land without processing

27
Q

How are cat 3 ABP’s disposed of?

A

Pet food plants
Technical plants (pharmaceuticals)
biogas plants and tanneries

28
Q

How are category 1 and 2 ABP’s pressure sterilised?

A

133’C and 3 bars of pressure for 20mins

29
Q

What animals can be fed cat 2 (and 3)?

A

Zoo and circus animals
Reptiles or birds of prey
Hound packs and maggot farms

30
Q

How are category 1, 2 and 3 tubs labelled?

A

Cat 1 : Disposal only
Cat 2: Not for animal consumption
Cat 3: Not for human consumption

31
Q

What colour are SRM’s dyed?

A

Blue

32
Q

What colour are non-SRM cat 1 and cat 2 ABP’s dyes?

A

Black

33
Q

What colour are cat 3 ABP’s Dyed

A

No dye

34
Q

What are the exceptions to dying of ABP’s?

A
Whole carcasses
Teaching/research material
Dispute or OV inspection 
Blood 
Manure/gut contents
35
Q

When transporting ABP’s what should be recorded?

A

Weight, description, category, destination, date, signature

36
Q

Who enforces the ABP rules inside the abattoir?

A

The FSA on behalf of DEFRA

37
Q

Who enforces the ABP rules outside the abattoir?

A

TSA, AHPA but the OV must report any shady business

38
Q

Who is responsible for the separation, dying and storing of ABP’s

A

The FBO

39
Q

What are SRM’s?

A

The parts of an animal that are most likely to pose an infective risk if the animal were to be infected with TSE

40
Q

What parts of cattle (of all ages) are SRM?

A

Tonsils
Last 4m of small intestine
Caecum
Mesentery

41
Q

What parts of cattle over 12m are SRM?

A

Tonsils
Last 4m of small intestine
Caecum
Mesentery

PLUS
Skull (excluding the mandible)
Brain and eyes
Spinal cord

42
Q

What parts of cattle over 30m are SRM?

A

Tonsils
Last 4m of small intestine
Caecum
Mesentery

PLUS
Skull (excluding the mandible)
Brain and eyes

PLUS
Spinal cord and vertebral column including the dorsal ganglia

EXCLUDING:
Vertebrae of the tail and lumbar region
Spinous and transverse processes of the cervical and thoracic vertebrae
Wings of the sacrum

43
Q

How is a cattle carcase over thirty months (OTM) identified?

A

Red stripe on the label

REMOVE VC

44
Q

How are cattle under thirty months identified (UTM), what does this mean?

A

No red stripe on the label, no need to remove the VC

45
Q

If a cow carcass has lost its label or ID, what happens to its VC?

A

Get rid

46
Q

How is it established if a cow is OTM or UTM?

A

Teeth

Identification (tags, FCI)

47
Q

What parts of a sheep (all ages) are SRM?

A

Spleen

Ileum

48
Q

What parts of a sheep (over 12m) are SRM?

A

Spleen
Ileum

PLUS
Skull including the brain, eyes
Tonsils
Spinal cord

49
Q

How many incisors do cows OTM have?

A

4

50
Q

How many incisors do sheep over 12m have?

A

2

51
Q

What cattle do we test for BSE?

A

All cattle that die or are killed for HC over 48m
All cattle that are emergency slaughtered or found sick at antemortem over 48m
All animals born before 1996 (21 year old cows???)

52
Q

Romanian cattle, Bulgarian cattle and UK imported cattle (If not slaughtered within 20d of arrival) are tested for BSE at what age?

A

All healthy cattle over 20m
All ES over 24m
All fallen stock not fit foR HC at over 24m

53
Q

How is BSE testing done and by who?

A

Brain stem taken by the FBO
FBO trained by the APHA
Carcass and offal only released on a negative test result
Not health marked until receipt of negative test