Abbreviations 004 Flashcards
Write the full form of AOAC
Association of Official Analytical Chemists
- Develops globally recognized standards and methods for analytical testing.
AOAC methods ensure accuracy, reliability, and reproducibility in laboratory testing.
Write the full form of LOQ
Limit of Quantification
- The lowest concentration of a substance that can be quantitatively detected with suitable precision and accuracy.
LOQ is crucial for ensuring accurate measurement in analytical chemistry.
Write the full form of IAF
International Accreditation Forum
- Promotes international cooperation in accreditation of conformity assessment bodies.
IAF ensures mutual recognition of accredited certification, enhancing global trade.
Write the full form of USFDA
United States Food and Drug Administration
- Regulates food, drugs, medical devices, and cosmetics to ensure safety and efficacy.
USFDA sets standards and guidelines to protect public health.
Write the full form of LIMS
Laboratory Information Management System
- Software used to manage laboratory operations, sample tracking, and data management.
LIMS enhances efficiency, accuracy, and compliance in laboratory environments.
Write the full form of TQM
Total Quality Management
- A management approach focused on long-term success through customer satisfaction.
TQM involves continuous improvement, employee involvement, and customer focus.
Write the full form of NABL
National Accreditation Board for Testing and Calibration Laboratories
- Provides accreditation to laboratories in India, ensuring their competence and reliability.
NABL accreditation enhances confidence in testing and calibration results.
Write the full form of QMS
Quality Management System
- A formalized system documenting processes, procedures, and responsibilities for achieving quality policies and objectives.
QMS ensures consistent quality in products and services, meeting customer and regulatory requirements.
Write the full form of CCP
Critical Control Point
- A step in the food production process where control can be applied to prevent, eliminate, or reduce food safety hazards.
CCPs are essential in HACCP systems for ensuring food safety.
Write the full form of OPRP
Operational Prerequisite Program
- A control measure in the food safety management system, not a CCP, but still essential for controlling significant hazards.
OPRPs ensure operational conditions necessary for maintaining food safety.
Give the full form and state the role of IAF
International Accreditation Forum
- Promotes international cooperation in accreditation of conformity assessment bodies.
IAF ensures mutual recognition of accredited certification, enhancing global trade.
Give the full form and state the role of QCI
Quality Council of India
- National body promoting quality standards and accreditation in India.
QCI develops and implements national quality initiatives and standards.
Give the full form and state the role of NABL
National Accreditation Board for Testing and Calibration Laboratories
- Provides accreditation to laboratories in India, ensuring their competence and reliability.
NABL accreditation enhances confidence in testing and calibration results.
Give the full form and state the role of HACCP
Hazard Analysis and Critical Control Point
- A systematic preventive approach to food safety.
HACCP identifies, evaluates, and controls hazards to ensure food safety.
Give the full form and state the role of FSMS
Food Safety Management System
- A system to manage food safety hazards and ensure that food is safe for consumption.
FSMS includes policies, procedures, and controls to manage food safety risks.
