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Question 1

7 HACCP principles

Answer 1

• conduct hazard analysis
• identify critical control point
• establish critical limit
• monitor CCP
• establish corrective action
• verification of haccp system
• documentation and record keeping

Question 2

7 HACCP principles

Answer 2

• Convector hazard analysis
• identify critical control point
• establish critical limit
• monitor CCP
• establish corrective action
• verification of haccp system
• documentation and record keeping

Question 3

PCDA/Deming Cycle

Answer 3

is a continuous improvement process used in business management. It stands for Plan, Do, Check, Act:

1. Plan: Identify a goal or a problem and develop a strategy or plan to address it. This involves gathering data, understanding the current situation, and outlining the steps needed to achieve the goal.
2. Do: Implement the plan on a small scale to test its effectiveness. This step involves executing the planned actions and starting the process of change.
3. Check: Monitor and evaluate the results of the implementation. Compare the outcomes against the expected results to see if the plan is working as intended.
4. Act: Based on the evaluation, take action. If the plan was successful, standardize the changes and implement them on a larger scale. If it was not successful, make necessary adjustments and go through the cycle again.

This cycle helps organizations continuously improve processes and solve problems effectively.

Question 4

Features of pdca

Answer 4

• continuous improvement
• data driven
• flexibility
• learning and adaptation
• simple and structured