Abattoire Lecture Flashcards
1
Q
The production of meat in Ghana is being regulated by?
A
Public Health Act 851 of 2012
2
Q
Who are the regulators of the law in meat and food industry?
A
Veterinary and Environmental health
Food and Drug Authority
Environmental Protection Agency
Ministry of Agriculture
3
Q
What is Ante-mortem inspection?
A
It is the inspection of live animals and bird prior to being slaughtered.
4
Q
What is post mortem inspection?
A
It refers to the inspection of carcass and organs by qualified veterinarians to ensure that carcass and oragns are fit for human consumption
