AA1211 TP Stalls and Sinks Flashcards
What AOA corresponds to the green donut
approx 0.6
What are the two main hazards of approach to stall characteristics
“very large induced drag caused by the large increase in lift. This extra drag will result in a thrust deficiency and thus loss of airspeed and high sink rate.
The second is loss of aileron effectiveness. “
At optimum AOA the aircraft buffet is
high frequency, low intensity
AOA slightly higher than optimum is characterized by
lower frequency,slightly higher intensity
At high AOA (0.8), the buffet is characterized by
definite decrease in frequency, definite increase in intensity
At stall AOA, what indications can happen
wing rock and extreme descent rates
Recovery actions for approach to stall indications
Max, Relax, Roll
During the Relax phase of Max, Relax, Roll, how should the back stick pressure be “relaxed”
reduced to “a buffet level just short of the definite increase in buffet intensity”
When doing real recoveries from stall, when is the gear raised
when safely flying and not going to touchdown
Should you move the flaps during a recovery (real or practice)
No
What are the recovery actions when excessive sink rates have developed
Max, Maintain buffet level just short of apprach to stall, Roll
If you get to the perch point and you know you are too tight what do you do
break out
If you realize you are too tight after you perch what do you do
continue the turn into a go-around
What is the most common error leading to airspeed deviations on final
not pulling power after the final turn which leads to getting fast
does the landing attitude or takeoff attitude have a higher pitch
Landing