A Balanced Diet & Food Pryamid Flashcards

1
Q

50% of energy a) carbohydrates b)protein
33% of energy a) vitamins b)fats
16% of energy a) protein b) minerals

A

A)carbohydrates
B)fats
A)protein

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2
Q

Healthy eating guides

A

Reduce intake if saturated fats

Increase intake of fruit veg fibre water and iron and calcium

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3
Q

Name the six food groups in the pyramid and 3 sources for each

A
Cereal and Potato
•potato
•oats
•rice
Fruit and Veg 
•strawberries
•apples
•carrots
Milk Group 
•milk
•cheese 
•yoghurt 
Meat/Protein  Group
•beef
•beans
•eggs
Essential Fats and oils
•oil
•fish
•avocado 
Food and drinks high in fats and sugar
•cake
•sweets
•jam
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4
Q

Name 3 balanced diets for babies

A
  • Skimmed milk isn’t suitable as it lacks fats and vitamin a & d.
  • babies are weaned( introduced into solid foods) at 4-6months. Food should be smooth.
  • never add salt or sugar to babies food.
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5
Q

Name 3 balanced diets for young kids

A
  • healthy eating should start early.
  • they need plenty protein, calcium, iron and energy.
  • eat without television, as kids get distracted easily.
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6
Q

Name 3 balanced diets for adolescents.

A
  • 10-15 years, boys and girls grow fast. They need high diet, protein, calcium, iron and vitamin A &D
  • milk and dairy products are important for string bones and teeth.
  • avoid skipping meals as it leads to overrating later on.
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7
Q

Name 3 balanced diet in adults.

A
  • eat a good variety of food to get their daily requirements.
  • protein is required to repair and replace cells.
  • avoid too much saturated fats/ sugars to prevent weight problems.
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8
Q

3 balanced diets for pregnant and brews feeding women.

A
  • before pregnancy, women should ensure that she is eating a balanced diet and is reasonably fit.
  • iron and calcium are needed to prevent anaemia& fit infections.
  • energy intake should be increased slightly.
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9
Q

3 balanced diets for elderly people

A
  • appetite may be reduced by depression.
  • protein is needed to grow and repair cells.
  • calcium and vitamin d are needed for healthy bones and prevent osteoporosis.
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10
Q

3 balanced diet for convalescents ( person removing from illness).

A
  • vitamin c are needed to healing and to fight infections.
  • meals should be attractive, nourishing and served in small portions.
  • plenty fluids should be taken, avoid tea and coffee.
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11
Q

What does a balanced diet provide

A

Provides all the requirements for growth and development.

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