9.6 Flashcards

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1
Q

two ways that plants can be pollinated

A

wind and insect pollination

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2
Q

why is seed dispersal important for plant survival?

A
  • spread out
  • avoid competing for same resources
  • higher chance of survival in case of natural disaster in one particular area
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3
Q

4 ways in which seed dispersal occurs

A
  • wind
  • animal ( internal/external)
  • water
  • explosions
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4
Q

what is light energy absorbed by

A

light energy is absorbed by chlorophyll - a green substance found in chloroplasts

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5
Q

what are the vascular bundles in a plant?

A

Xylem tissue delivers water from the roots to the leaf, and phloem tissue transports glucose away from the leaf.

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6
Q

where does gas exchange take place?

A

Gas exchange happens in the spongy mesophyll tissue of the leaf.

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7
Q

what does the spongy mesophyll permit to happen?

A

carbon dioxide to diffuse into the spongy mesophyll cells, and oxygen to diffuse out of it.

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8
Q

where doses light absorption happen?

A

Light absorption happens in the palisade mesophyll tissue of the leaf.

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9
Q

what are palisade cells packed with?

A

Palisade cells are column shaped and packed with many chloroplasts.

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10
Q

how is the arrangement of the palisade layer useful?

A

They are arranged closely together so that a lot of light energy can be absorbed.

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11
Q

features and their functions:

  • large surface area
  • thin
  • thin waxy cuticle
  • think transparent epidermis
A
  • Large surface area = Maximise light absorption
  • Thin = Short distance for carbon dioxide to diffuse into leaf cells
  • Thin waxy cuticle = This protects the leaves without blocking out light
  • Thin transparent epidermis = Allows light to reach the palisade cells
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12
Q

Three factors can limit the rate of photosynthesis:

A

light intensity, carbon dioxide concentration and temperature.

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13
Q
parts of a leaf and their function
wc
ue
pl
sl
g
s
A

waxy cuticle-prevents water from evaporating
upper epidermis-protects other cells and absorbs sun’s energy and uv rays.
palisade layer- contains lots of chlorophyll and receives lots of sunlight
spongy layer-filled with space which allows gases to circulate through
guardcells-controls water exchange
stomato-allows substances to be transported through

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14
Q

features of the xylem:

TRANSPIRATION

A
  • tiny pores that allow water and minerals to pass through
  • thick cell walls that provide support
  • hollow on the inside
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15
Q

features of the phloem:

TRANSLOCATION

A

Sieve tubes - specialised for transport and have no nuclei.

Companion cells - since the transport of substances in the phloem requires energy. One or more companion cells attached to each sieve tube provide this energy.

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16
Q

what is transpiration?

A

the evaporation of water at the surface of the spongy mesophyll cells in leaves

17
Q

how does transpiration happen?

A

water is absorbed by the roots and the water molecules are held together by weak forces of attraction which cause a chain of water molecules to form that travel upwards

18
Q

factors that increase the rate of transpiration?

A

temperature (heat), wind and non humid conditions

19
Q

translocation

A

plants make glucose and transport sucrose

20
Q

difussion (doesn’t need energy-passive process)

A

movement from a high concentration to a ow concentration

21
Q

active transport

A

movement from a low concentration to a high concentration

22
Q

advantages and disadvantages to selective breeding?

A
  • advantages: yield, disease resistance
  • disadvantages: reduces gene pool, inbreeding can cause health problems and genetic defects, no variation in population = more ceseptable to die of same disease
23
Q

3 ways of obtaining water

A

surface water-lakes and rivers
waste water-water used already
ground water-rocks which trap water underground

24
Q

desalination

A

distillation to produce pure water from salt water

25
Q

3 step process to obtaining potable water

A

FSC

26
Q

distillation process

A

salt water is heated up, which separates the salt and water from one another, subsequently the evaporated water is transferred upwards and overtime condenses and pure water is obtained

27
Q

what is the difference between normal distillation and fractional distillation?

A

fractional distillation separates a mixture whist simple distillation separates a solution