9.4 - Homeostasis Flashcards

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1
Q

What is homeostasis?

A

Homeostasis is the maintenance of a constant internal environment. The nervous system and hormones are responsible for this.

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2
Q

Why is body temperature controlled?

A

To maintain the temperature at 37 degrees Celsius, at which the body’s enzymes work best.

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3
Q

Why is blood sugar controlled?

A

It’s controlled to provide cells with a constant supply of glucose for respiration, and is controlled by insulin. (It controls the release and storage of glucose)

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4
Q

How and why is water content controlled?

A

It is controlled to protect cells by stopping too much water from entering/leaving them. Controlled by water loss from lungs (exhale), skin (sweat), and the body (urine produced by kidneys).

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5
Q

What does endothermic mean?

A

Animals that can keep their temperature almost constant, even if the environment’s temperature changes. They get their hear energy from within themselves.

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6
Q

What does ectothermic mean?

A

The animal’s body temperature matches it’s environment’s temperature. It does not get it’s heat energy from within itself.

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7
Q

Why do endothermic animals have to eat more food than ectothermic ones?

A

Endothermic animals get their heat energy from food, by respiration. In order for their metabolism to keep going regardless of the environment’s temperature, they need to eat a lot more food.

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8
Q

What are the two layers the skin is made up of?

A

Epidermis (top) and dermis (bottom).

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9
Q

What do the sweat glands in the dermis do?

A

They secrete a liquid called sweat (mostly water, urea and salts), which travel up the sweat ducts and out onto the surface of the skin through the sweat pores (helps in temperature regulation)

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9
Q

What is the adipose tissue?

A

A layer of fat underneath the dermis, made up of cells that contain large drops of oil. It helps insulate the body against heat loss and act as an energy reserve.

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10
Q

What is the hypothalamus?

A

A part of the brain at the centre of the control mechanism that keeps internal temperature constant. It coordinates the activities of the parts of the body that can cause temperature changes.

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11
Q

What happens to your body when the temperature falls? (detailed)

A

When body temperature drops below 37 degrees Celsius:

  1. Muscles contract and relax very quickly, producing heat (shivering)
  2. Metabolism will increase (releases more heat)
  3. Hair stands up - erector muscles in skin contract (cat - traps thick layer of warm air next to skin, human - goose pimples)
  4. Vasoconstriction - arterioles close to the skin’s surface become constricted/narrower, causing only little blood to flow through them (blood doesn’t lose much heat to air)
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12
Q

What happens to your body when the temperature rises? (detailed)

A
  1. Hair lies flat (erector muscles relax)
  2. Blood system loses heat - arterioles dilate - Vasodilation - heat is readily lost from the blood into the air
  3. Sweat glands secrete sweat - lies on the surface of the hot skin - water evaporates, cooling the body
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13
Q

What is negative feedback? (def.)

A

The way the hypothalamus, skin and muscles work together to keep internal body temperature within narrow set limits.

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14
Q

What is the process of negative feedback? (detailed)

A

The temperature rise is sensed by the hypothalamus. It sends nerve impulses to bring about actions to help cool the blood. When the cooler blood reaches the hypothalamus, this responds by sending nerve impulses to your skin that being about actions to help reduce the rate at which heat is lost from the blood, and rate of heat production in the muscles increases. As soon as the hypothalamus senses the lowered temperature, it stops these actions and starts of other actions that help raise the temperature.

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15
Q

What organs is blood glucose concentration controlled from?

A

The Pancreas (two glands in one, ordinary gland with a duct) and the Liver.

16
Q

What are the islets of Langerhans?

A

They don’t make pancreatic juice - they make insulin and glucagon (hormones that help the liver control the glucose levels in blood).

17
Q

What effect do insulin and glucagon have on glucose levels in blood?

A

Insulin decreases the concentration, glucagon increases it.

18
Q

What do the islets of Langerhans do when a body consumes a lot of glucose? (detailed)

A

They detect it, and secrete insulin into the blood. When the insulin reaches the liver, it causes the liver to absorb glucose from the blood, which is either used for respiration or converted into glycogen (insoluble polysaccharide) to be stored in the liver.

19
Q

What do the islets of Langerhans do when blood glucose concentration falls low?

A

Pancreas secretes glucagon, causing liver cells to break down the stored glycogen to glucose and release it into the blood.

20
Q

What is diabetes?

A

When the control of blood glucose concentration doesn’t work.

21
Q

What is type 1 diabetes caused by?

A

Death of cells that secrete insulin. Thought to result from the body’s own immune system attacking and destroying these cells in the pancreas. (Usually develops in young children)

22
Q

What is hyperglycaemia caused by?

A

When a person with type 1 diabetes consumes a lot of carbohydrates, glucose concentration increases, and doesn’t decrease due to lack of insulin secreted. This condition is called hyperglycaemia.

23
Q

How does hyperglycaemia affect the body?

A

May have dry mouth, blurred vision and increased thirst. Heart rate + breathing rate may increase.

24
Q

What happens when too less carbohydrates have been consumed?

A

Causes the blood glucose concentration to drop lower. Due to no insulin secretion, the liver hasn’t built up stores of glycogen that can be broken down to produce glycose. This causes hypoglycaemia.

25
Q

What is hypoglycaemia?

A

Cells don’t have a supply of glucose to release energy by respiration, so the person may feel tired and may show confusion and irrational behaviour. This may lead to unconsciousness.