9.4 Blood Flashcards

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1
Q

what are the components of blood

A

-red blood cells
-white blood cells
-platelets
-plasma

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2
Q

identify red and white blood cells in diagrams and photomicrographs

A
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3
Q

function of red blood cells

A

-transport oxygen all around the body
-contains a protein called haemoglobin which binds to oxygen, allowing it to be transported around the body to cells

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4
Q

function of white blood cells

A

-defends the body against infections
-fights off infections by carrying out phagocytosis and antibody production

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5
Q

function of platelets

A

-helps in blood clotting

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6
Q

function of plasma

A

-transports blood cells, ions. nutrients, urea, hormones and carbon dioxide

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7
Q

function of phagocytes

A

-engulfs pathogens by a process called phagocytosis
-when a phagocyte comes across a pathogen, it engulfs it, taking it inwards
-then it releases digestive enzymes on it, which digests the pathogen and destroys it

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8
Q

function of lymphocytes

A

-produces antibodies to attack and destroy pathogens

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9
Q

identify phagocytes and lymphocytes in diagrams and photomicrograph

A
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10
Q

role and process of blood clotting

A

-when an injury takes place, platelets help preventing blood loss by forming blood clots
-platelets are fragments of cells present in the blood
-platelets clump together and form a plug to stop the bleeding
-activates the production of thrombin which causes soluble protein fibrinogen in plasma to convert to insoluble fibrin to form a mesh.
-more platelets stick to this mesh, forming a scab and thereby preventing bleeding
-this block at the cut also prevents pathogens from entering the blood vessel

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11
Q

why is blood clotting necessary

A

-prevent serious blood loss
-prevent the entry of microorganisms and foreign substances into the body through damaged blood vessels
-maintain blood pressure
-maintain the circulation of blood in a closed circulatory system

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12
Q

function of water

A

-makes up about 90% of plasma
-a solvent to transport dissolved substances such as glucose and amino acids
-distribute heat

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13
Q

ions (sodium, potassium, magnesium, calcium, chloride, bicarbonate)

A

maintains osmotic balance and the pH of the blood at 7.4

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14
Q

plasma proteins (albumin, fibrinogen, antibodies)

A

-maintains the osmotic pressure between blood and body fluid
-acts as buffers against any pH changes and provide a defence against injuries and diseases
-clotting factor that helps blood clotting when blood vessels are cut
-antibodies that help in body’s defence

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15
Q

function of hormones

A

controls physiological activities in the body

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16
Q

function of dissolved substance (glucose, vitamins, waste products, urea, respiratory gases)

A

-nutrients are important for the production of energy, growth and maintenance of health
-oxygen is needed during cellular respiration