9.4-9.5 Glycolysis Regulation Flashcards
what are the 3 irreversible steps of glycolysis? what enzymes catalyze each step?
step 1: hexokinase
step 3: PFK-1
step 10: pyruvate kinase
how is step 1 of glycolysis regulated? (what general kind of inhibition)
feedback inhibition by product
how is hexokinase regulated? (catalyzes step 1 of glycolysis)
inhibited by glyceradehyde-3-phosphate
compare and contrast hexokinase and glucokinase
hexokinase is found in most cell types, binds hexoses with a greater binding affinity (smaller Km), and IS inhibited by G3P
whule glucokinase is only in liver and peancreatic cells, only binds to glucose with a lower binding affinity and IS NOT inhibited by G3P
where does excess glucose go? for what?
excess glucose flows to the liver for energy storage
how is energy stored in the liver? (2)
- production glycogen
- fatty acid synthesis
what does glucokinase lead to in pancreatic beta cells? (remove this note when you have added the full signalling mechanism)
insulin release
what does insulin signal for? (6 but give general also)
- activate glucose utilization
- increase glycolytic flux
- build glycogen
- builds TAGs
- store fat
- stop hunger
basically tells body to use glucose in some way bc we haven enough to use it
what does PFK-1 regulate?
step 3 of glycolysis; so regulates glycolytic flux (the entire pathway because RDS)
how is PFK-1 regulated generally?
by the energy charge of the cell
what activates PFK-1? (3) why?
- AMP
- ADP
- fructose-2,6-bisphosphate
all signal low energy charge in the cell
what inhibits PFK-1? (3) why?
- ATP
- citrate
- PEP (end of glycolysis)
all signal high energy charge
what are the two states of PFK-1?
T state: inactive
R state: active
describe allosteric regulation of PFK-1 (2)
- high energy charge (like from more ATP) means the T state is dominant and PFK-1 is inactive
- low energy charge (like from AMP and ADP) mean that the R state is dominant and PFK-1 is active
what are 2 sources that glycolytic intermediates can be obtained from other than food?
- disaccharides can be broken down to obtain sugars as glycosidases break glycosidic bonds and isomerase can form glucose and fructose
- lipids can be broken down by lipases and converted to glyceraldehyde-3-phosphate for the glycolysis pathway