9. Lipids Flashcards
Structure and Classification of Lipids
- ) Lipids that are esters or amides of fatty acids
2. ) Lipids that are not esters or amides
1 a. ) Waxes
Carboxylic acid esters where both R-groups are long, straight hydrocarbon chains -> usually solid
1 b. ) Triacylglycerol
Carboxylic acid tri-esters of glycerol -> store of energy
1 c. )Glycerophospholipids
Are tri-esters of glycerols that contain charged phsphate di-esters.
1 d. ) Sphingomyellins
Amides derived from an amino alcohol, (contain charged phsphate di-ester groups)
2 a. ) Steroids
Function as hormones and contributes to the structure of cell membranes
2 b. ) Eicosanoids
are 20 carbon carbocylic acids
Fatty acids derived lipids
Fats :
A mixture of triglycerols; solid, contains high proportions of saturated fatty acids -> solid
Oils :
mixture of triglycerols, liquid contains a high level of unsaturated fatty acids
Triglycerols and TAG’s
Storage of energy -> usable after hydroysis
Chemical reactions of triglycerols
Hydrogenation :
The carbon-carbon double bonds in unsaturated fatty acids can be hydrogenated to produce saturated fatty acids.
Example:
Margarine is produced when 2/3 of the double bonds present in vegetable oil are hydrogenated.
Chemical reactions of tri-glycerols
Hydrolysis :
Trigluycerols react with water to form their carboxylic acid and alcohol
Significance:
first step in the digestion of fats and oils
In commercial products:
Hydrolysis of fats and oils is usually carried out by strong aqueous bases such as NaOH and KOH and is called saponification.
Cell membrane structure
When phospholipids are shaken vigorously with water, they form liposomes which are small spherical vesicles with a lipid bilayer surrounding and aqueous centre
=> principle of cell membranes
Phospholipids and Glycolipids
Cell membrane lipids in animals are usually phospholipids, glycolipids and cholesterol.
Phospholipids:
contain an ester link between a phosphoric acid and alcohol
Phosphatidlcholine
Functions:
->
Glycero-phospholipids and Sphingosines
The alcohol here is either a glycerol to give a glycerol phospholipid or a sphingosine to give sphingomyelins.
- ) fatty acid acyl group
- ) Amide link
- ) Sphingosine