9. Infection Prevention Flashcards

1
Q

How are infections transmissible?

A

From non-human source to humans

From person to person - directly or indirectly

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2
Q

What are common sources of infections?

A

Environmental - eg. Legionella pneumophila
Food/water - food poisoning organisms
Animals - e.g. rabies

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3
Q

Give some examples of person to person infections

A

Influenza
Norovirus
Neisseria gonorrhoea

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4
Q

What is an endemic disease?

A

Usual background rate of a disease

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5
Q

What is an outbreak?

A

Two or more cases of disease linked in time and place

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6
Q

What is an epidemic?

A

A rate of infection greater than the usual background rate

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7
Q

What is a pandemic?

A

Very high rate of infection spreading across many regions, countries or continents

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8
Q

What is R0?

A

Basic reproduction number
Average number of cases one case generates over the course of its infectious period, in an otherwise uninfected, non-immune population

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9
Q

What are reasons for outbreaks, epidemics or pandemics?

A

New pathogen - antigens, virulence factors, antibacterial resistance
New host - non-immunes, healthcare effects, newborns
New practice - social, healthcare

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10
Q

What are factors determine in transmissibility?

A

Infectious dose - number of microorganisms required to cause infection
Varies by microorganism, presentation of microorganism, immunity of potential host

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11
Q

What are the possible interventions on a pathogen or vector level?

A

Reduce/eradicate pathogen - antibacterials including disinfectants, decontamination, sterilisation
Reduce/eradicate vector - eliminate vector breeding sites

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12
Q

What are the possible interventions on a patient level?

A

Improved health - nutrition, medical treatment

Immunity - passive (maternal antibody, IV immunoglobulin), active (vaccination)

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13
Q

What is herd immunity?

A

Vaccinating proportion of community which protects the entire community
E.g. 95% of population need to be vaccinated to protect the entire population

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14
Q

What are the interventions on a practice level?

A

Avoidance of pathogen or its vector - geographic, protective clothing/equipment, behavioural

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15
Q

What are the interventions at a place level?

A

Environmental engineering - safe water, safe air, good quality housing, well designed healthcare facilities

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16
Q

What are the bad consequences of control of infection?

A

Decreased exposure to pathogen, leads to deceased immune stimulus, leads to decreased antibody, leads to increase susceptibles, leads to outbreak