9/19/22 Flashcards

1
Q

mucus

A

composed of mucin, H2O, and bicarbonate (HCO3-), lubricates foods and protects mucosa (against super acids)

protects stomach w/ protein and water

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2
Q

intrinsic factor

A

needed for vitamin B12 absorption

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3
Q

enzymes

A

pepsin; gastric lipase

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4
Q

hydrochloric acid (HCl)

A

facilitates digestion, protein degradation, and absorption of micronutrients

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5
Q

oxyntic gland

A

located in body and fundus
secretion: HCl, pepsinogen, intrinsic factor, histamine, somatostatin

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6
Q

pyloric gland

A

located in pyloric antrum (near pylorus, entry to duodenum)
secretion: mainly mucus. Also gastrin and somatostatin

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7
Q

parietal cell

A

secretes HCl, intrinsic factor

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8
Q

enterochromatin-like cell

A

secretes histamine (allergens, inflammation)

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9
Q

D cell

A

secretes somatostatin

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10
Q

chief cells

A

secrete pepsinogen

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11
Q

pepsinogen

A

a zymogen (inactive protease)
if not a zymogen, would digest everything
turned into pepsin (active form) in stomach lumen in response to H+

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12
Q

proteases role

A

break peptide bonds

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13
Q

gastric acid pH

A

2
same as lemon juice

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14
Q

gastric acid aka

A

HCl

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15
Q

gastric acid functions

A
  1. converting or activating pepsinogen to form pepsin
  2. denaturing proteins
  3. releasing various nutrients such as vitamins and minerals from organic complexes so absorption can occur
  4. acting as a bactericide agent (needed to kill bacteria ingested with food
  5. contains mucins
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16
Q

mucins

A

bind water and form gel: provide lubrication and protection

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17
Q

no parietal cells would lead to

A

no intrinsic factor, no vitamin B12 absorption

18
Q

parietal cell purpose

A

regulate acid secretion

19
Q

parietal cell phases

A
  1. Cephalic
  2. Gastric
  3. Intestinal
20
Q

cephalic phase of acid secretion

A
  1. think/smell/see food
  2. release ACh which sends signal to stomach to release Gastrin
21
Q

gastric phase of acid secretion

A
  1. stretching of stomach signals release of Gastrin
22
Q

intestinal phase of acid secretion

A

SST inhibits HCl
Secretin activates bicarbonate release

23
Q

chief cells secretions

A

pepsinogens I and II are secreted in granules into the gastric lumen by chief cells
main stimuli for secretion: acetylcholine, HCl, low pH

24
Q

pepsin role

A

chops proteins into aa

25
GERD mechanism
increase pressure in stomach opens lower vasovagal sphincter esophagus pH is typically 7 but lowers to around 2 with GERD
26
GERD causal factors
carminatives (spearmint, peppermint) fatty foods alcohol smoking
27
GERD pathway
1. GERD 2. Heartburn 3. Esophagitis 4. Ulcer
28
GERD treatments
1. smaller meals 2. higher protein 3. dairy 4. antiacids 5. fluid between meals 6. avoid causal factors
29
ACh pathway
1. ACh causes gastrin release 2. gastrin enters circulation and goes to bile cell 3. acid release in stomach
30
cause of stomach peptic ulcer
disruption of mucosa (very pH sensitive) of GI tract
31
peptic ulcer causal factors
1. gastric acid 2. pepsin 3. H. pylori (normal stomach bacteria) 4. chronic uses of aspirin, alcohol, NSAIDs (ibuprofen)
32
peptic ulcer treatments
1. diet 2. H2 receptor blockers (cimetidine, ranitidine) 3. PPIs (omeprazole, esomeprazole)
33
no gut microbiota =
no immune system
34
gut microbiota functions
1. maturation and education of host immune response 2. protection against pathogen overgrowth 3. influence host-cell proliferation and vascularization (create new and repair old blood vessels) 4. regulate intestinal endocrine functions 5. source of energy biogenesis (5-10% of daily host energy requirements
35
other gut microbiota functions
1. neurologic signaling and bone density 2. biosynthesis of vitamins, NTs, and other bioactive compounds 3. metabolism of bile salts, drugs and elimination of exogenous toxins
36
microbial composition in GI tract
>1000 different species, largely bacteria 1. bacteria 2. archaea 3. viruses 4. fungi/yeast 5. protozoa
37
2 main phyla of gut bacteria
firmicutes bacteriodetes make up 90% of gut bacteria
38
effects of maternal exposure on microbiome
environment antisepsis antibiotics diet
39
vertical transmission in early life of microbiome
1. oral (pre-mastication of food) 2. mammary (through brestfeeding, selection) 3. cutaneous (contact with skin) 4. vaginal (passage through birth canal
40
where do most bacteria live in the body?
the colon! why? train immune system, breakdown food